KAPIL MAWRI
Chef (Commi II)
Summary
Creative Apprentice Chef adept at working in high-pressure culinary environments. Over 2 years of experience preparing large volumes of food efficiently. Food inventorying skills. Prompt and professional with excellent discipline. Talented Apprentice Chef with strong proficiency in sanitation procedures and recipe development. Skilled at developing creative and delicious menus and recipes. Focused and reliable to work weekends and evenings. Adept at taking orders and working kitchen machinery. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Cashier/ Asst. Restaurant Manager
Punter House Cafe
04.2017 - 05.2018
- Contributed to store success by actively participating in promotional events and cross-departmental support when needed.
- Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
- Maximized productivity through multitasking capabilities while remaining attentive to detail during busy periods of operation.
- Provided exceptional customer service, addressing customer inquiries and resolving issues promptly.
Cashier/ Asst. Restaurant Manager
Pirates Of Campus
06.2018 - 04.2019
- Contributed to store success by actively participating in promotional events and cross-departmental support when needed.
- Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
- Maximized productivity through multitasking capabilities while remaining attentive to detail during busy periods of operation.
- Provided exceptional customer service, addressing customer inquiries and resolving issues promptly.
Business Development Executive (BDE)
Blue Orchid International Services Pvt. Ltd.
05.2019 - 12.2019
- Worked as a Business Development Executive (BDE) at Blue Orchid International Services Pvt Ltd
- Responsible for identifying and developing new business opportunities
- Conducted market research to identify potential clients
- Developed and maintained relationships with key stakeholders
- Created and delivered sales presentations
- Collaborated with cross-functional teams to ensure customer satisfaction.
Apprentice
Raddison Blu MBD
03.2021 - 03.2023
- Worked as an Apprentice at Raddison Blu MBD, gained valuable experience in the hospitality industry.
- Developed skills in customer service and teamwork.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cafeteria Incharge
KJIVF
06.2023 - 03.2024
- Ensured compliance with federal nutrition standards by verifying ingredients and portion sizes.
- Facilitated communication between kitchen staff, administration regarding meal planning or dietary concerns.
- Provided exceptional customer service, addressing customer concerns and answering questions about menu items.
- Enhanced cafeteria safety by monitoring customer behavior and addressing issues promptly.
- Assisted in food preparation tasks, ensuring timely delivery of meals to customer.
- Trained new Cafeteria Monitors on policies, procedures, and best practices for optimal performance.
- Managed inventory and restocked supplies as needed, ensuring adequate resources for daily operations.
- Maintained a clean and organized dining area for improved customer experience.
Education
B.com -
Swami Vivekanand Subharti University
Meerut, India 04.2001 -
Senior Secondary School - Commerce
Jharkhand State Open School
Ranchi, India 04.2001 -
High School Diploma -
Wood Row School
Bareilly, India 04.2001 -
Skills
Food Preparation
Menu Planning
Food safety awareness
Food safety awareness
Nutrition knowledge
Cleaning procedures
Supervisory skills
Cafeteria monitoring
Food Processing
Beverage Preparation
Sales Executive
Business Development
Timeline
Cafeteria Incharge
KJIVF
06.2023 - 03.2024
Apprentice
Raddison Blu MBD
03.2021 - 03.2023
Business Development Executive (BDE)
Blue Orchid International Services Pvt. Ltd.
05.2019 - 12.2019
Cashier/ Asst. Restaurant Manager
Pirates Of Campus
06.2018 - 04.2019
Cashier/ Asst. Restaurant Manager
Punter House Cafe
04.2017 - 05.2018
B.com -
Swami Vivekanand Subharti University
04.2001 -
Senior Secondary School - Commerce
Jharkhand State Open School
04.2001 -
High School Diploma -
Wood Row School
04.2001 -