Summary
Overview
Work History
Education
Skills
Timeline
Teacher
Karan Alsi

Karan Alsi

Summary

A capable hospitality professional with over Five years of experience in areas like Operations & Strategy Management, Sales & Marketing, Pre-opening and Managing High-End Luxury Projects.


Currently working for a Tribeca Developers, responsible for all the company events, managing the rooftop of 3 acres which is largest in the world, managing all the hospitality related operations for the organization at various locations. Apart from this, assisting the sales team with the walk-ins and show around.


I push myself to keep up with the industry trends ensuring that my knowledge is up to date. Excellent organizational, interpersonal, negotiation, and commercial awareness capabilities, as well as the capacity to impact choices and build positive internal and external connections.


I appreciate being a part of a significant & productive team as well as managing and encouraging them. I thrive in high-pressure and tough work conditions. Was a part of launching team in two real estate projects. Yoo One, a luxury residential project & Tribeca High Street, the largest commercial Highstreet in Pune.

Overview

7
7
years of professional experience
6
6
years of post-secondary education
1
1
Language

Work History

Hospitality Manager

Tribeca Developers
Pune
12.2021 - Current
  • Take follow-ups from the CEO and remind him about the various tasks that are closer to the deadline
  • Noting down the minutes of the meetings that happen on a regular basis
  • Filling in for the sales manager
  • Showing the clients around the property
  • Develop a sales strategy to achieve organizational sales goals and revenues
  • Work on sales scripts
  • Keeping a track of the customer walkins
  • Supervising all the on-site employees for security, butlers, housekeeping and front desk
  • In charge of the largest 3-acre rooftop terrace in the world
  • Organizing and coordinating operations to ensure maximum efficiency
  • Supervision, evaluation and training of the staff
  • Ensuring supplies and equipment are adequate in quantity and quality
  • Handling customer complaints when necessary
  • Assist in pricing the products or amenities
  • Responsible for budgeting and monitoring the expenses
  • Enforcing adherence to regulations and quality standards
  • Ensuring all the records are kept properly and consistently
  • Reviewing and preparing reports for senior management
  • In charge of all the company events
  • Deciding the menu, beverage list & setup for events
  • Coordinating with the agencies/vendors for any the events
  • Proposing different ideas & getting approvals from the management for the events.

Assistant Manager

SUJÁN Jawai
09.2021 - 12.2021

Management Trainee

Suján Jawai
08.2019 - 08.2021
  • Analyzing, assessing, negotiating and purchasing Bar and Kitchen requisites from the retailers
  • Budgeting and costing of Food and Beverage
  • Fabrication of the Restaurant and Bar layout
  • Furnishing and allocation of amenities of Rooms, Restaurant and Bar area
  • Creation and design of Food and Bar menu
  • Innovative ideas for food plating and presentation
  • Recruiting and training staff for Kitchen and F&B departments
  • Stargazing and Bird watching crew set up and assistance.

Intern

Hyatt Regency
Mumbai
06.2018 - 04.2019
  • Restaurant set up, punching orders, section holding, guest handling and closing cheques
  • Operated in 24
  • 7 Coffee house, Italian specialty restaurant, in-room dining and Bar.

Front office

Vivanta by Taj
Aurangabad
06.2016 - 12.2016
  • Performed in all four operational departments -Front Office, F&B, Housekeeping and Kitchen Operations.

Education

MBA - Operations Management

NMIMS
01.2021 - 06.2023

BA (Hons) - Hospitality Management

University of Huddersfield, Institute of Hotel Management
09.2015 - 04.2019

Skills

Customer Satisfaction & Retention

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Timeline

Hospitality Manager

Tribeca Developers
12.2021 - Current

Assistant Manager

SUJÁN Jawai
09.2021 - 12.2021

MBA - Operations Management

NMIMS
01.2021 - 06.2023

Management Trainee

Suján Jawai
08.2019 - 08.2021

Intern

Hyatt Regency
06.2018 - 04.2019

Front office

Vivanta by Taj
06.2016 - 12.2016

BA (Hons) - Hospitality Management

University of Huddersfield, Institute of Hotel Management
09.2015 - 04.2019
Karan Alsi