Karan Pawar
Chef the partie
Room No 309,namrata Icon, Adai, New Panvel
Summary
Culinary professional with proven background in delivering high-quality dishes and maintaining kitchen operations. Valued for team collaboration and achieving results, consistently reliable, and adaptable to changing needs. Skilled in food preparation, kitchen management, and ensuring culinary standards.
Overview
15
15
years of professional experience
3
3
Certifications
1
1
Language
Work History
1st cook
Rennensance
03.2025 - 01.2026
- Incharge of pasta and appetizer station, helping saucier to prepared sauce, assist 2nd and 3rd cook, give instructions to buffet attended. Follow the instruction from chef the partie.
Chef the partie
Mescalita (maxican cuisine)
01.2025 - 03.2025
- Maintained standards of food quality, presentation and safety.
- Arrange the duty's for staff.
Cook
Norwegian cruise line
09.2021 - 10.2024
- Working as grilled man in steakhouse.
- Working as pasta man in italian restaurant (la cucina).
- Working as as curry man to prepared Curry's for indian buffet.
Demi chef the partie
Radio club
09.2020 - 12.2020
- Overall incharge of continental kitchen
Assistant cook
Norwegian cruise line
08.2016 - 11.2019
- Making indian gravies, pastas, grilling fish, cooking indian food.
2nd commie
Caffe lambretta (dubai)
09.2014 - 07.2016
- Prepared sandwich, Burger, pizza, and pastas.
2nd commie
Sundance caffe
05.2013 - 07.2014
- Prepared sauce for pasta, making fresh pasta like ravioly gnocchi, parpadelle etc.
3rd commie
Wood side inn
08.2010 - 05.2013
- Receiving stored, arrange as per fifo, prepare pizza dough, prepared sandwich, pizza, salads as per orders.
Education
SSC -
Mukundroa ambedakar night high school
03-2010
Skills
Training new staff
Food preparation
Knife skills
Recipe development
Frying methods
Food waste reduction
Continuous learning attitude
Grilling techniques
Portion control
Allergen awareness
Cooking under pressure
Interests
Playing cricket, reading book
ADDITIONAL INFORMATION
- Vissa details
- Vissa type: C1D vissa
- Issued date:18 August 2022
- Expire date:07 August 2027
SID
- Documents no :33813110
- Date of issue:18/07/2023
- Date of expire:17/07/2023
- Place of issue:mumbai
CDC
- Cdc no:mum433076
- Date of issue:25/06/2021
- Date of issue:24/06/2031
Certification
STCW
Timeline
Highfield level 3 award in food sefety for catering
12-2025
Supervising food safety level 3
11-2025
1st cook
Rennensance
03.2025 - 01.2026
Chef the partie
Mescalita (maxican cuisine)
01.2025 - 03.2025
Cook
Norwegian cruise line
09.2021 - 10.2024
Demi chef the partie
Radio club
09.2020 - 12.2020
Assistant cook
Norwegian cruise line
08.2016 - 11.2019
2nd commie
Caffe lambretta (dubai)
09.2014 - 07.2016
2nd commie
Sundance caffe
05.2013 - 07.2014
3rd commie
Wood side inn
08.2010 - 05.2013
SSC -
Mukundroa ambedakar night high school