KARAN SURESH KADKUNTLA
RESTAURANT MANAGER
Shri Ganesh Krupa 5th Floor 502 Shimpoli Borivali West ,near Maduram Banquets Mumbai
Summary
Dynamic and results-driven Restaurant Manager with a proven track record at Bayview, excelling in operational efficiency and guest relations. Expert in inventory management and staff leadership, I successfully enhanced customer satisfaction and optimized revenue through strategic menu design and staff training initiatives. Committed to fostering a positive work environment and maintaining high food safety standards.
Overview
3
3
Languages
17
17
years of professional experience
Work History
Banquet and Restaurant Manager
Bayview
08.2024 - Current
- Oversaw all aspects of staff scheduling to ensure adequate coverage during peak periods while minimizing labor costs through strategic workforce planning.
- Managed budgets efficiently, achieving cost savings without compromising service quality or guest satisfaction.
- Collaborated with culinary team to design enticing menus that catered to diverse clientele preferences.
- Established a positive work environment by fostering open communication among team members and promoting teamwork.
- Maintained high levels of cleanliness throughout venues by enforcing rigorous hygiene standards for both front-and back-of-house operations.
Restaurant Manager
Cream Centre
08.2022 - 06.2024
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Restaurant Manager
Give Me 5 Kuddu
02.2020 - 08.2022
- Monitored inventory of supplies and purchased orders to maintain adequate stock leveling
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Carefully interviewed, selected, trained, and supervised staff.
Restaurant Manager
Cream Centre
05.2016 - 12.2019
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Assistant Restaurant Manager
Paninaro
05.2013 - 06.2016
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
Team Leader
8 Foods Central Kitchen & Delivery.
02.2010 - 03.2013
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
CSR
Dominos Pizza
01.2009 - 02.2010
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Enhanced customer satisfaction by promptly addressing concerns and providing accurate informational
Education
Bachelor of Commerce -
Chetna Harizimal Collage
Mumbai 2008
Skills
Guest relations
Operational efficiency
Banquet setup
Food safety
Table service
Staff leadership
Staff management
Inventory management
Employee development
Corporate event management
Food safety and sanitation
Revenue assessment
Timeline
Banquet and Restaurant Manager
Bayview
08.2024 - Current
Restaurant Manager
Cream Centre
08.2022 - 06.2024
Restaurant Manager
Give Me 5 Kuddu
02.2020 - 08.2022
Restaurant Manager
Cream Centre
05.2016 - 12.2019
Assistant Restaurant Manager
Paninaro
05.2013 - 06.2016
Team Leader
8 Foods Central Kitchen & Delivery.
02.2010 - 03.2013
CSR
Dominos Pizza
01.2009 - 02.2010
Bachelor of Commerce -
Chetna Harizimal Collage