Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Industrial Exposure
Personal Information
Languages Known
Timeline
Generic
KARANI VARMA

KARANI VARMA

Hyderabad

Summary

Passionate and knowledgeable chef looking for employment to utilize culinary skills, and provide excellent hospitality. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

1
1
year of professional experience

Work History

Chef

Avasa Hotel
Hyderabad
03.2025 - Current
  • Coordinated outdoor catering activities involving kitchen and service at Taj Falaknuma, Taj Krishna, Park Hyatt, Novotel, and SV Caterers.
  • Prepared diverse dishes using fresh ingredients for hotel guests.
  • Maintained cleanliness and organization of kitchen workstations and equipment.

Industrial Trainee

Radisson Hyderabad Hi-tech City
Hyderabad
- Current
  • Assisted in daily operations of front desk and guest services.
  • Handled guest inquiries and resolved issues promptly and professionally.

Education

Diploma - Basic Culinary Skills

Culinary Academy of India
Hyderabad, Telangana
12.2024

Intermediate -

Sri Gowthami Junior College
Chirala
12.2023

Matriculation -

AMG English medium High School
chirala
12.2021

Skills

  • Effective communication
  • Vegan cooking
  • Multitasking proficiency
  • Time management
  • Attention to detail
  • Operations oversight
  • Food safety and preparation
  • Strong work and ethics

Languages

  • ENGLISH
  • TELUGU
  • HINDI

Hobbies and Interests

  • LISTENING MUSIC
  • WATCHING MOVIES

Industrial Exposure

  • Attended Outdoor Catering In Kitchen & Service At Taj Falaknuma
  • Taj Krishna
  • Park Hyatt
  • Novotel
  • SV Caterers

Personal Information

  • Father's name: K. Mastan
  • Date of birth: 10/29/05
  • Passport no: Y3045990
  • Mobile no : 8688670578

Languages Known

Telugu
First Language
English
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1

Timeline

Chef

Avasa Hotel
03.2025 - Current

Industrial Trainee

Radisson Hyderabad Hi-tech City
- Current

Diploma - Basic Culinary Skills

Culinary Academy of India

Intermediate -

Sri Gowthami Junior College

Matriculation -

AMG English medium High School
KARANI VARMA