Summary
Overview
Work History
Education
Skills
Project And Training
Products
Techniques Known
Knowledge Skills Ability
Computer Skill
Languages
Disclaimer
Roles And Responsibilities
Personal Information
Languages
Timeline
Generic
KARISHMA GUPTA

KARISHMA GUPTA

Kasganj

Summary

To work in a challenging and learning environment that helps me to learn new skills and provide Opportunity to explore new dimensions.

Overview

32
32
years of professional experience

Work History

Deputy QCM Cum Sr. Microbiologist

DAUJI MILK FOOD PVT. LTD.
Bharatpur
07.1993 - Current

MICROBIOLOGIST/CHEMIST

KARNAL MILK FOOD LTD.
Karnal
01.2022 - 05.2023
  • 1 Year and 6 months experience at KARNAL MILK FOOD LTD., KARNAL in the Department of Quality Control.

MICROBIOLOGIST

PREMIER AGRI FOODS PVT. LTD.
Bareilly
12.2019 - 12.2021
  • 2 Years experience at PREMIER AGRI FOODS PVT. LTD. BAREILLY in the Department of Quality Control.

Education

M.Sc - Dairy Technology

Sam Higginbottom University of Agriculture Technology and Science
Prayagraj, U.P.
01.2019

DIPLOMA - Indian dairy diploma

Sam Higginbottom University of Agriculture Technology and Science
Prayagraj, U.P.
01.2017

B.Sc Honours - Chemistry

Dr. Bhimrao Ambedkar University
Agra
01.2015

12th -

MDINT.COLLEGE
Kasganj
01.2012

10th -

SDD Jaju S Balika Int College
Kasganj
01.2009

Skills

  • Microbiological Analysis
  • Preparation of Microbiological Media
  • Swab Testing
  • Antibiotic Testing
  • Chemical Testing of Milk & Milk Products
  • Calibration of Laboratory Equipment
  • Validation of Laboratory Equipment
  • Internal Audits
  • Internal Training
  • Training on Process & Quality Management
  • Procedure Preparation
  • Checklists Preparation
  • Food Safety
  • Quality System Requirements
  • Traceability of Products

Project And Training

  • ISO 22000:2018 and FOOD SAFETY Training
  • General Concept of HACCP & ISO System
  • Actively participate in all inspections and audits (E.I.A., ISO, B.I.S., FSSAI etc.)
  • Fostac Training Certificate

Products

  • Sterilized Flavoured Milk
  • Paneer
  • Curd
  • Chhach
  • Liquid Milk (FCM, TM, DTM, SM, etc.)
  • Milk Powder (SMP, WMP, Dairy Whitener etc.)
  • Butter & Ghee
  • Lassi

Techniques Known

  • Microbiological Analysis (Coliform, SPC, Pathogen, Yeast & Molds, M.B.R.T, and Spore Testing)
  • Preparation of all Microbiological Media, Diluents, supplements & Chemical for testing purpose
  • Environmental monitoring, Swab Testing and Antibiotic Testing
  • Chemical Testing of Milk & Milk Products
  • To check the strength of Various Chemicals
  • Calibrate & Validate Various Laboratory Equipments

Knowledge Skills Ability

  • Internal Audits, internal Training, Validation and Verification, Process Flow Diagram and CCP Monitoring of all products
  • Communicate tactfully and effectively with co-workers
  • Ability to impart Training on process & Quality Management
  • Assist to prepare procedure and Check lists related to food safety and quality system requirement & proper traceability of products
  • Training & Certification of EIA Certificates.

Computer Skill

  • Microsoft Office Word, Excel, Power Point
  • Internet Surfing
  • Basic Knowledge of Computer

Languages

  • Hindi
  • English

Disclaimer

I, hereby, declare that the above information is the correct to the best of my knowledge and belief.

Roles And Responsibilities

  • Gas Chromatography operation (Nucon, Agilent, HPLC)
  • Microbiological analysis of raw materials finished Products and in process samples
  • To handle the QA team in the unit
  • Technical skills on handling milk and milk products
  • Microbiological analysis of swabs (equipment's& workers hands), Environmental Monitoring as per schedule
  • Water analysis (microbiological as well as Chemical) as per frequency defined by the company
  • Responsible for ensuring hygiene and sanitation practices
  • Responsible for monitoring pest control & ensure its effective compliance
  • Test and ensure that all incoming Raw material and outgoing products conform to standard and are of good quality
  • Responsible for monitoring, verify and validate the control points and CCP
  • Packing material Inspection

Personal Information

  • Father's Name: Shri Pramod Gupta
  • Date of Birth: 07/26/93
  • Marital Status: Unmarried

Languages

Hindi
First Language
English
Intermediate (B1)
B1

Timeline

MICROBIOLOGIST/CHEMIST

KARNAL MILK FOOD LTD.
01.2022 - 05.2023

MICROBIOLOGIST

PREMIER AGRI FOODS PVT. LTD.
12.2019 - 12.2021

Deputy QCM Cum Sr. Microbiologist

DAUJI MILK FOOD PVT. LTD.
07.1993 - Current

M.Sc - Dairy Technology

Sam Higginbottom University of Agriculture Technology and Science

DIPLOMA - Indian dairy diploma

Sam Higginbottom University of Agriculture Technology and Science

B.Sc Honours - Chemistry

Dr. Bhimrao Ambedkar University

12th -

MDINT.COLLEGE

10th -

SDD Jaju S Balika Int College
KARISHMA GUPTA