A chef as High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
From 2021 to 2023, I have worked as a Baker in Dunkin Donuts which is the worlds one of the tap donuts companies. During the work, I have secured a lot of experiences and skills as well.
In 2020, I underwent industrial training in Aloft Cessna business park which is a 4 star property.
Communication skills
Writing and Adaptability skills
Cooking techniques
Knife Skills
Playing Badminton
Sketching
Video games