Kitchen Operations Manager
Kitchen Manager
Hyderabad, Telangana,India
01.2024 - 06.2024
- Reduced food waste through effective inventory management and menu planning.
- Successfully managed high-volume kitchen operations during peak hours, ensuring timely delivery of dishes without compromising presentation or taste.
- Increased customer satisfaction by regularly reviewing guest feedback and making necessary adjustments to menu items or service practices accordingly.
- Ensured a safe working environment by enforcing strict adherence to health and safety guidelines.