KARTHEEK KONDAMUDI
COMMIS COOK
CHORAMPUDI,AP
Summary
Dynamic culinary professional with experience at Hotel Daspalla Pvt Ltd, skilled in proper food handling and recruiting talent. Successfully streamlined training processes, enhancing program efficiency. Adept at creating innovative dishes using seasonal ingredients while ensuring compliance with food safety regulations. Passionate about fostering continuous learning in fast-paced kitchen environments.
Overview
6
6
years of professional experience
3
3
Languages
Work History
ASST CHEF DE PARTIE
HOTEL DASPALLA PVT LTD
10.2025 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Commis Chef
GADIRAJU PALACE HOTEL
11.2023 - 10.2025
- Prepped daily menu items to quickly deliver upon request.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
HOTEL DASPALLA PVT LIMITED
12.2020 - 10.2023
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Job Trainer
HOTEL DASPALLA PVT LIMITED
06.2020 - 11.2020
- Streamlined job training processes by identifying redundancies and implementing time-saving solutions, increasing overall efficiency of the program.
- Organized ongoing workshops and seminars, fostering continuous learning among staff members.
Industrial Trainee
Royal Orchid Hotel
01.2020 - 05.2020
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Repaired, cleaned and maintained equipment.
Education
Diploma - NCVTE ADVANCE DIPLOMA IN HOTEL MANAGEMENT
NAKSHATRA INSTITUTE OF CULINARY EDUCATION
New Delhi, India 04.2001 -
No Degree - Economics,COMMERCE,CIVICS
CVR JR COLLEGE
Vijayawada, India 04.2001 -
No Degree - MATHS ,SCIENCE
ZPH HIGH SCHOOL
BANTUMILLI 04.2001 -
Skills
Proper food handling
Timeline
ASST CHEF DE PARTIE
HOTEL DASPALLA PVT LTD
10.2025 - Current
Commis Chef
GADIRAJU PALACE HOTEL
11.2023 - 10.2025
Commis Chef
HOTEL DASPALLA PVT LIMITED
12.2020 - 10.2023
Job Trainer
HOTEL DASPALLA PVT LIMITED
06.2020 - 11.2020
Industrial Trainee
Royal Orchid Hotel
01.2020 - 05.2020
Diploma - NCVTE ADVANCE DIPLOMA IN HOTEL MANAGEMENT
NAKSHATRA INSTITUTE OF CULINARY EDUCATION
04.2001 -
No Degree - Economics,COMMERCE,CIVICS
CVR JR COLLEGE
04.2001 -
No Degree - MATHS ,SCIENCE
ZPH HIGH SCHOOL
04.2001 -