KARTHIK G
Mannargudi
Summary
Results-driven Commi I with extensive experience at Bateel International, specializing in menu planning and HACCP control. Demonstrated ability to perform under pressure while leading teams and communicating effectively. Skilled in creative food preparation and committed to sourcing high-quality, local ingredients for farm-to-table menus. Passionate about sustainable cuisine and adept at designing innovative menus using in-season ingredients.
Overview
2026
2026
years of professional experience
Work History
COMMI I
Bateel International
Riyadh
10.2022 - Current
- Company Overview: Kingdom of Saudi Arabia (A well-known Fine Dining Italian Restaurateur)
- Current Role: COMMI I from 28th OCT2022 – Till Date
- Prepared ingredients and assisted in daily meal preparation for restaurant service.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted senior chefs with cooking techniques and recipe execution.
- Checked food portioning for optimal presentation and cost control.
COMMI I
ORIENTAL CUSINE Pvt Lt
Chennai
01.2018 - 01.2020
- Completed day-to-day duties accurately and efficiently.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Monitored quality, presentation and quantities of plated food across line.
COMMI II
ORIENTAL CUSINE Pvt Lt
Chennai
01.2017 - 01.2018
COMMIS CHEF
FORTUNE SELECT GRAND RIDGE ITC
Tirupati
- 01.2016
Education
BSC - HOTEL MANAGEMENT
PERIYAR UNIVERSITY
THIRUVARUR04-2018
HIGHER SECONDARY SCHOOL - 2013
GOVERNMENT SCHOOL
04-2014
Skills
- Proven ability to produce under extreme pressure and short notices
- Knowledge of creative food preparations, presentations, and coordinating with chef
- Flexible and ability to work as a team
- Demonstrated positive leadership
- Menu planning, food preparation and food handling
- HACCP Control
- Fluency in Speaking, Reading and Writing English and Tamil
- Strong communication skills
Disclaimer
I hereby declare that the above particulars furnished by me are true and accurate to the best of my knowledge.
Timeline
COMMI I
Bateel International
10.2022 - Current
COMMI I
ORIENTAL CUSINE Pvt Lt
01.2018 - 01.2020
COMMI II
ORIENTAL CUSINE Pvt Lt
01.2017 - 01.2018
COMMIS CHEF
FORTUNE SELECT GRAND RIDGE ITC
- 01.2016
BSC - HOTEL MANAGEMENT
PERIYAR UNIVERSITY
HIGHER SECONDARY SCHOOL - 2013
GOVERNMENT SCHOOL
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