Karthik M
Bengaluru
Summary
Accomplished Brewer with a proven track record in Brewery, where I led a team to enhance brewing processes and implement quality control standards. Skilled in using handheld meters and excelling in problem-solving, I significantly improved production efficiency. My collaborative approach and expertise in fermentation management have consistently resulted in superior beer quality and innovation.
Overview
8
8
years of professional experience
Work History
Brewer
Peepai Brewery and Kitchen
Bengaluru
03.2022 - Current
- Trained staff members on proper sanitation procedures and safety protocols for brewery environment
- Conducted laboratory tests on samples of beer to measure alcohol content, bitterness, color, clarity, pH levels and other characteristics
- Adjusted temperatures in fermentation tanks based on specific gravity readings throughout the process
- Installed brewing equipment and set up beer taps
- Supervised a team of brewers during daily operations including scheduling shifts and assigning tasks
- Scheduled cleaning cycles for fermenting vessels using caustic chemicals such as sodium hydroxide
- Researched emerging technologies related to brewing processes in order to increase efficiency
- Developed and implemented quality control standards for all beer production processes
- Assessed raw ingredients to ensure quality and consistency of flavor profiles
- Inspected kegs before filling them with brewed beer according to industry regulations
- Maintained detailed records of all batches produced including notes about recipe variations
- Analyzed market trends to develop strategies for expanding customer base or introducing new products into existing markets
- Created recipes for new beers by adjusting grain bills, hop varieties and mash temperatures according to desired flavor profiles
- Performed regular maintenance on brewing equipment such as boilers, pumps, valves and pipes
- Monitored fermentation, maturation, and conditioning tanks to identify any issues with the brewing process
- Managed inventory of hops, malt, yeast and other ingredients used in the brewing process
- Used handheld tools to make specific checks and calculations for each batch
- Inspected, troubleshot and calibrated equipment to achieve optimal performance
- Monitored material flow and temperature or pressure gauges to verify optimal processing conditions
- Measured batch pH levels during fermentation
- Checked yeast pitches and carbonation volumes
Brewer
Tiger Tiger Brew House
Bengaluru
09.2021 - 03.2024
- Trained staff members on proper sanitation procedures and safety protocols for brewery environment
- Conducted laboratory tests on samples of beer to measure alcohol content, bitterness, color, clarity, pH levels and other characteristics
- Adjusted temperatures in fermentation tanks based on specific gravity readings throughout the process
- Supervised a team of brewers during daily operations including scheduling shifts and assigning tasks
- Scheduled cleaning cycles for fermenting vessels using caustic chemicals such as sodium hydroxide
- Researched emerging technologies related to brewing processes in order to increase efficiency
- Developed and implemented quality control standards for all beer production processes
- Assessed raw ingredients to ensure quality and consistency of flavor profiles
- Inspected kegs before filling them with brewed beer according to industry regulations
- Maintained detailed records of all batches produced including notes about recipe variations
- Analyzed market trends to develop strategies for expanding customer base or introducing new products into existing markets
- Created recipes for new beers by adjusting grain bills, hop varieties and mash temperatures according to desired flavor profiles
- Performed regular maintenance on brewing equipment such as boilers, pumps, valves and pipes
- Monitored fermentation, maturation, and conditioning tanks to identify any issues with the brewing process
- Managed inventory of hops, malt, yeast and other ingredients used in the brewing process
- Used handheld tools to make specific checks and calculations for each batch
- Inspected, troubleshot and calibrated equipment to achieve optimal performance
- Monitored material flow and temperature or pressure gauges to verify optimal processing conditions
- Measured batch pH levels during fermentation
- Checked yeast pitches and carbonation volumes
Brewer
46 Ounces BrewGarden
Bengaluru
03.2022 - 04.2023
- Trained staff members on proper sanitation procedures and safety protocols for brewery environment
- Conducted laboratory tests on samples of beer to measure alcohol content, bitterness, color, clarity, pH levels and other characteristics
- Adjusted temperatures in fermentation tanks based on specific gravity readings throughout the process
- Supervised a team of brewers during daily operations including scheduling shifts and assigning tasks
- Scheduled cleaning cycles for fermenting vessels using caustic chemicals such as sodium hydroxide
- Researched emerging technologies related to brewing processes in order to increase efficiency
- Developed and implemented quality control standards for all beer production processes
- Assessed raw ingredients to ensure quality and consistency of flavor profiles
- Inspected kegs before filling them with brewed beer according to industry regulations
- Maintained detailed records of all batches produced including notes about recipe variations
- Analyzed market trends to develop strategies for expanding customer base or introducing new products into existing markets
- Created recipes for new beers by adjusting grain bills, hop varieties and mash temperatures according to desired flavor profiles
- Performed regular maintenance on brewing equipment such as boilers, pumps, valves and pipes
- Monitored fermentation, maturation, and conditioning tanks to identify any issues with the brewing process
- Managed inventory of hops, malt, yeast and other ingredients used in the brewing process
- Used handheld tools to make specific checks and calculations for each batch
- Inspected, troubleshot and calibrated equipment to achieve optimal performance
- Monitored material flow and temperature or pressure gauges to verify optimal processing conditions
- Measured batch pH levels during fermentation
- Checked yeast pitches and carbonation volumes
Assistant Brewer
VRO Hospitality
Bengaluru
01.2021 - 05.2021
- Worked closely with head brewer to develop new recipes or modify existing ones based on customer feedback or market trends.
- Troubleshoot any issues that arise during the brewing process while taking corrective action where necessary.
- Kept detailed logs of all activities related to brewing operations including dates completed, time taken and any problems encountered.
- Recorded production deviations in standardized charts to track trends and aid in production management.
- Checked yeast pitches and carbonation volumes.
- Performed daily cleaning tasks such as sanitizing tanks, hoses and other equipment used in the brewing process.
- Maintained accurate records of all batches brewed including ingredients used, temperatures achieved, volumes produced and any issues encountered.
- Collected samples from each tank throughout the fermentation process for analysis and comparison against expected results.
- Monitored temperature, specific gravity and pH levels during various stages of the brewing process.
Assistant Brewer
Byg Brewski Brewing Company
Bengaluru
06.2017 - 01.2021
- Worked closely with head brewer to develop new recipes or modify existing ones based on customer feedback or market trends.
- Troubleshoot any issues that arise during the brewing process while taking corrective action where necessary.
- Kept detailed logs of all activities related to brewing operations including dates completed, time taken and any problems encountered.
- Recorded production deviations in standardized charts to track trends and aid in production management.
- Checked yeast pitches and carbonation volumes.
- Performed daily cleaning tasks such as sanitizing tanks, hoses and other equipment used in the brewing process.
- Maintained accurate records of all batches brewed including ingredients used, temperatures achieved, volumes produced and any issues encountered.
- Collected samples from each tank throughout the fermentation process for analysis and comparison against expected results.
- Monitored temperature, specific gravity and pH levels during various stages of the brewing process.
Assistant Brewer
Brahma Brews
Bengaluru
03.2018 - 12.2020
- Worked closely with head brewer to develop new recipes or modify existing ones based on customer feedback or market trends.
- Troubleshoot any issues that arise during the brewing process while taking corrective action where necessary.
- Kept detailed logs of all activities related to brewing operations including dates completed, time taken and any problems encountered.
- Recorded production deviations in standardized charts to track trends and aid in production management.
- Checked yeast pitches and carbonation volumes.
- Performed daily cleaning tasks such as sanitizing tanks, hoses and other equipment used in the brewing process.
- Maintained accurate records of all batches brewed including ingredients used, temperatures achieved, volumes produced and any issues encountered.
- Collected samples from each tank throughout the fermentation process for analysis and comparison against expected results.
- Monitored temperature, specific gravity and pH levels during various stages of the brewing process.
Education
Bachelor of Science - Electrical Engineering
Karnataka State Open University
Bengaluru03-2016
Diploma - Electrical Engineering
RJS Polytechnic
Bengaluru03-2013
Skills
- Handheld meters
- Good Manufacturing Practices
- Milling understanding
- Accurate weights
- Production background
- Documentation skills
- Problem-Solving
- Excellent Communication
- Teamwork and Collaboration
- Sanitation procedures
- Equipment maintenance
- Fermentation management
- Cleaning procedures
Languages
English
First Language
Telugu
Advanced (C1)
C1
kannada
Advanced (C1)
C1
Timeline
Brewer
Peepai Brewery and Kitchen
03.2022 - Current
Brewer
46 Ounces BrewGarden
03.2022 - 04.2023
Brewer
Tiger Tiger Brew House
09.2021 - 03.2024
Assistant Brewer
VRO Hospitality
01.2021 - 05.2021
Assistant Brewer
Brahma Brews
03.2018 - 12.2020
Assistant Brewer
Byg Brewski Brewing Company
06.2017 - 01.2021
Bachelor of Science - Electrical Engineering
Karnataka State Open University
Diploma - Electrical Engineering
RJS Polytechnic
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