KARTHIK RAMESH
Demi Chef
Dubai
Summary
Experienced culinary professional with over 6 years in high-paced kitchen environments. Skilled in various cooking techniques, kitchen operations, and food safety standards. Eager to bring culinary expertise and teamwork to a dynamic kitchen brigade in the role of Demi Chef.
Overview
8
8
years of professional experience
2019
2019
years of post-secondary education
4
4
Languages
Work History
Commis I Chef
Tiger Strikes, TopGolf
04.2024 - Current
- Prepare and present food items as per standard recipes and quality standards
- Manage mise-en-place and support kitchen sections during peak service hours
- Maintain hygiene standards and comply with HACCP guidelines
Commis I Chef
Dubai International Airport Hotel
02.2023 - 04.2024
- Assisted senior chefs in hot and cold kitchen preparations
- Supported daily buffet and à la carte service
- Ensured efficient stock rotation and inventory control
Commis Chef
Caution Café
03.2021 - 08.2022
- Managed grill and fry sections
- Contributed to menu development and seasonal specials
- Monitored portion control and minimized food waste
Commis III → Commis I Chef
Dubai International Airport Hotel
08.2019 - 03.2021
- Promoted from Commis III to Commis I based on performance
- Handled responsibilities across various sections including garde manger and hot kitchen
Commis II Chef
Barbeque Nation
02.2019 - 07.2019
- Supervised live grills and interactive cooking stations
- Delivered consistent quality in high-volume operations
Management Trainee Intern
The Renai Kochi
01.2018 - 06.2018
- Gained practical exposure in kitchen departments including continental, Indian, and pantry
Intern – Kitchen Operations
Fortune Hotel The South Park
01.2017 - 06.2017
- Learned fundamental kitchen operations and food safety practices
Education
Industrial Training -
Taj Falaknuma Palace
04.2018 - 11.2018
Senior Secondary Education - undefined
NIOS
Diploma - Food Production
IHMCT
Skills
- Diverse cuisine preparation
- Advanced culinary techniques
- Culinary ingredient expertise
- Food hygiene & HACCP compliance
- Menu and recipe standardization
- Portion control and inventory management
- Fundamental bakery and pastry skills
- Collaborative teamwork
- Crisis response
- Experienced with MS Office applications
- Effective email and documentation practices
Personal Information
- Passport Number: S900580
- Passport Expiry Date: 11/25/28
- Date of Birth: 12/06/95
- Nationality: Indian
- Marital Status: Single
- Visa Status: Employment Visa
References
Rock Francia
Executive sous chef
Email : rock.francia@hyatt.com
Phone: +971507745812
Timeline
Commis I Chef
Tiger Strikes, TopGolf
04.2024 - Current
Commis I Chef
Dubai International Airport Hotel
02.2023 - 04.2024
Commis Chef
Caution Café
03.2021 - 08.2022
Commis III → Commis I Chef
Dubai International Airport Hotel
08.2019 - 03.2021
Commis II Chef
Barbeque Nation
02.2019 - 07.2019
Industrial Training -
Taj Falaknuma Palace
04.2018 - 11.2018
Management Trainee Intern
The Renai Kochi
01.2018 - 06.2018
Intern – Kitchen Operations
Fortune Hotel The South Park
01.2017 - 06.2017
Senior Secondary Education - undefined
NIOS
Diploma - Food Production
IHMCT
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