KARTHIKEYAN JEGATHAEESAN
COIMBATORE
Summary
Dynamic culinary professional with extensive experience as Executive Chef at Deli Foods, excelling in menu planning and kitchen leadership. Proven track record in cost control and maintaining high-quality standards, driving team success and enhancing food presentation. Adept at fostering collaboration and implementing culinary trends to elevate dining experiences.
Overview
25
25
years of professional experience
Work History
Sous Chef
Lulu Hypermarket
03.2023 - Current
- Preparing pastries, desserts, and other baked goods
- Managing pastry section operations
- Maintaining quality and presentation standards
- Collaborating with team members to achieve sales targets
Pastry Chef
Annapoorna
01.2021 - 01.2023
- Head of the bakery department
- Assigning menu tasks
- Assisting team in buffet preparation
- Team management
Executive Chef
Deli Foods
07.2013 - 01.2021
- Handling total operations, management, production, and team organization
- Work planning, cost controlling, and wastage maintenance
- New menu planning, team building, and developing subordinates
- Maintaining kitchen cleanliness and hygiene
Bakery Chef
Vasundhara Sarovar Premiere
02.2011 - 03.2013
- Head of the bakery department
- Assigning menu tasks
- Assisting team in buffet preparation
- Team management
Second Pastryman
Costa Cruise Lines
01.2008 - 01.2011
- Preparing pastries and desserts
- Working in the pastry department
Assistant Pastry Chef
Cyprus Taverna Bakery and Café
01.2004 - 01.2008
- Helping the pastry chef with production
- Specialized cakes
- Handling department in pastry chef's absence
Confectionery Department Worker
The Nilgiris Dairy Farm
Chennai
08.2003 - 07.2004
- Preparing shape cakes and pastries
Commie II
The Residency
Coimbatore
04.2002 - 08.2003
- Worked in buffet preparation department
- Preparing pastries to the pastry counter
Cake Maker
The Nilgiris
Coimbatore
02.2001 - 03.2002
- Worked in the confectionery department
Trainee
JM & SONS English Bakery
Coimbatore
01.2000 - 01.2001
Trainee
Hotel Velan
Tirupur
12.1999 - 01.2000
Education
DHMCT - Hotel Management and Catering Technology
State Institute of Hotel Management and Catering Technology
Thuvakkudi, TrichySkills
- Pastry preparation
- Menu planning
- Food safety
- Cost control
- Quality control
- Inventory management
- Cooking techniques
- Safety management
- Kitchen leadership
- Food presentation
- Culinary trends
Disclaimer
I hereby declare that all the details above are true to my knowledge.
Languages
- Tamil
- English
- Hindi
- Malayalam
Personal Information
- Father's Name: S. Jegatheesan
- Date of Birth: 10/08/82
Timeline
Sous Chef
Lulu Hypermarket
03.2023 - Current
Pastry Chef
Annapoorna
01.2021 - 01.2023
Executive Chef
Deli Foods
07.2013 - 01.2021
Bakery Chef
Vasundhara Sarovar Premiere
02.2011 - 03.2013
Second Pastryman
Costa Cruise Lines
01.2008 - 01.2011
Assistant Pastry Chef
Cyprus Taverna Bakery and Café
01.2004 - 01.2008
Confectionery Department Worker
The Nilgiris Dairy Farm
08.2003 - 07.2004
Commie II
The Residency
04.2002 - 08.2003
Cake Maker
The Nilgiris
02.2001 - 03.2002
Trainee
JM & SONS English Bakery
01.2000 - 01.2001
Trainee
Hotel Velan
12.1999 - 01.2000
DHMCT - Hotel Management and Catering Technology
State Institute of Hotel Management and Catering Technology
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