Karthik Raja Pitchaimani
Ambasamudram
Summary
Passionate Head Chef with 18 years of diverse culinary experience in South Indian, North Indian, and Continental cuisines, specializing in Tandoori, Biryani, and both non-vegetarian and vegetarian dishes. Proven track record of developing innovative recipes while effectively managing kitchen inventories and enhancing cost efficiency. Adept at leading kitchen teams to deliver exceptional dining experiences and uphold high standards of quality. Expertise in creating balanced and flavorful menus for both non-veg and veg lovers. Aspires to further elevate culinary creativity in a fast-paced restaurant environment.
Overview
17
17
years of professional experience
Work History
Executive Chef
Chennai Dosa groups
Croydon
01.2016 - 04.2022
- Initially worked as the chef and later on promoted as the Head Chef (Specialized in Non Vegetarian & Vegetarian)
- Responsible for producing the menu and introducing new food items
- Monitoring the portions are correct and food is plated in the standard manner
- Implementing new ideas so as to reduce the food waste
- Worked in dosa station, Tandoori and Chinese food stations
- Making sure the stock is in control and rotation is implemented properly
- Manage and supervise the servers in the front house
- Make sure the food packaging is proper and is sent out on time
Chef
Annapoorna Veg Restaurant Pte Ltd
Syed, Alwi Road
04.2008 - 04.2009
- Worked as a chef who specialized in North and South Indian, Italian dishes, parota, and biriyani.
- Regular checks on supplies and inventories.
- Assisted in producing a new menu, and hence, new food.
- Worked in biryani and dosa stations.
- Helping the executive chef pick and train new cooks.
- Make sure food is served in the best quality and the right proportion.
- Supervise and check on the cleaning of the kitchen.
Chef
Meenakshi Bhavan
Madurai
05.2005 - 03.2008
- Prepare the menu for the restaurant and outdoor catering.
- Prepare a store indent for the kitchen.
- Prepare food for the restaurant, catering, and the boarding school (T.V.S. Matriculation School - 650 students).
- Introduce a new menu for the weekends.
- Responsible for supervising and setting the kitchen cleaning responsibilities.
Trainee Cook
Cantons Beach Palms
Chennai
01.2005 - 05.2005
- I worked as a trainee cook for six months.
- Learning and practically implementing Chinese cuisine.
- Worked in collaboration with the head chef to ensure the food is of good quality and presentation at maximum.
- Responsible for cleaning and setting the kitchen neatly every now and then.
Education
Diploma in Business Studies - International College of Professional Studies
International College of Professional Studies
Hounslow, Middlesex,United Kingdom08-2011
Craftsmanship Course in Food Production -
Institute of Hotel Management Catering Technology
Tharamani P.O., Chennai08-2006
Secondary School Certificate -
St Britto Higher Secondary School,
West Ponnagaram, Arappalayam, Madurai05-2002
Skills
- Menu development
- Team management
- Recipe creation
- Cost control
- Time management
- Inventory control
- Budgeting and cost control
- Strong work ethic
- Quality assurance
Timeline
Executive Chef
Chennai Dosa groups
01.2016 - 04.2022
Chef
Annapoorna Veg Restaurant Pte Ltd
04.2008 - 04.2009
Chef
Meenakshi Bhavan
05.2005 - 03.2008
Trainee Cook
Cantons Beach Palms
01.2005 - 05.2005
Diploma in Business Studies - International College of Professional Studies
International College of Professional Studies
Craftsmanship Course in Food Production -
Institute of Hotel Management Catering Technology
Secondary School Certificate -
St Britto Higher Secondary School,
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