Karuppasamy Vishwakarma
Ramanathapuram
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Ruchivantam Udaipur
Udaipur
09.2023 - Current
- Created new menu items based on customer feedback and industry trends.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Assisted with kitchen preparation during peak times as needed.
- Maintained detailed records of sales transactions and daily shift reports.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved conflicts among employees in an effective manner.
- Established policies for cash handling procedures to maximize security measures.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Restaurant Manager
Ruchivantam Udaipur
Udaipur
09.2021 - Current
- Created new menu items based on customer feedback and industry trends.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Assisted with kitchen preparation during peak times as needed.
- Maintained detailed records of sales transactions and daily shift reports.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
Education
Some College (No Degree) - 12th
Higher Secondary School
Sayalgudi Skills
- Reservation handling
- Menu development
- Operations Management
- Staff Management
- Schedule Coordination
- Restaurant operations management
- Customer Engagement
- Recruitment
- Supply Chain Management
- Supervisory skills
- Brand standards promotion
- Labor and food cost control
- Performance Improvement
- Food Service Background
- Team Management
- Staff Scheduling
- Shift Management
- Proven sales record
- Employee Supervision
- Expense Tracking
- Quality Control
- Quality Assurance
- Staff Supervision
- Relationship Building
- Money Handling
- Safe Food Handling
- Back of House Management
- Purchasing
- Cost controls
- Problem-solving aptitude
- Training and Onboarding
- Team Leadership
- Reliable and Responsible
- Inventory Management Software
Timeline
Restaurant Manager
Ruchivantam Udaipur
09.2023 - Current
Restaurant Manager
Ruchivantam Udaipur
09.2021 - Current
Some College (No Degree) - 12th
Higher Secondary School
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