Karuppiah Packiam Saravanan

• Motivated team player.
• Goal driven achiever by strong organizational skills, detail orientation.
• Enormous energy also motivates me to do the hard work.
• Creative problem-solver and marketer can see big picture while never losing sight of details that deliver results.
• To work as a most dedicated professional in the hospitality industry and to develop knowledge skill and attitude, to work competently in the hospitality industry.

• Working at UAE in National Cooperation Tourism Hotel (NCTH) Company Offshore as Asian Cook at (ADNOC DRILLING COMPANY FLEET) from year 2014 up to date.
• From 2011-2013 working at on hotel in Singapore as Chief Cook.
• From 2008-2011 working in India as a Chief Cook.

• Present SSLC from DD.V.H School Chennai.
• Professional Qualification present hotel management from R.C College TRICHI.

• HABC Level 1 Award in food safety in catering QCF.
• HABC Level 2 Award in food safety in catering QCF.
• ADNOC Classification: Internal
• HUET helicopter under water escape training course.
• Personal survival techniques and search rescue course on board offshore units.
• H2S hazards and effects course.
• Firefighting course.
• First aid course.
• BOSIET Course

Karuppiah Packiam Saravanan

+971 56 853 4042, 0091 8300016505

• Participated in Indian food festival held in Kolkata.
• Participated in Polio an awareness rally.
• Participated in Food Festival held in College.
• Participated in blood donation camp in College.

• Specialization: Indian Cook
• Place of Birth: Chennai
• Height: 165 Cm
• Weight: 85 Kg
• Passport Number: S6685696
• Date of Birth: 04/03/1989
• Nationality: Indian
• Marital Status: Married
• Religion: Hindu

• English
• Hindi
• Tamil
• Arabic

I certify that the above are true and correct to the best my knowledge and ability. If given a chance to serve you, I assure you that I will execute my duties for the total satisfaction of my superiors.