Job Traine
The Fern Sattva Resort Polo Forest
Ahmedabad
01.2025 - 07.2025
Analyzed existing processes and identified areas for improvement within the organization's operations.
- Stocked shelves with freshly baked goods throughout the day.
- Ensured that all safety protocols were followed while working in the bakery area.
- Prepared fillings for pastries and other baked goods based on customer orders.
- Provided feedback, coaching and counseling to employees regarding their job performance.
- Created and implemented training plans for new employees.
- Provided excellent customer service by addressing inquiries promptly and courteously.
- Served customers at the front counter by providing product information and taking orders.
