Kathar Batcha
Madurai
Summary
Dynamic Head Chef with a proven track record at Catering & Restaurants, excelling in menu innovation and event catering. Expert in South Indian cuisine and fusion dishes, I led a talented team to deliver exceptional culinary experiences, ensuring top-notch food safety and customer satisfaction at large-scale events.
Overview
24
24
years of professional experience
Work History
Head Chef
Catering & Restaurants
Madurai
01.2002 - Current
- Designed innovative menus blending traditional & modern recipes.
- Managed a team of cooks and ensured consistent taste & hygiene.
- Delivered successful large-scale catering for weddings, corporate events, and festivals.
- Introduced signature dishes like Pizza Dosa, Paneer Pizza, and Fusion Sandwiches.
Education
Matriculation -
Palaniappa School
MaduraiCulinary Training - under Senior South Indian Chefs
Skills
- South Indian Cuisine
- Varieties of Dosa
- Uthappam
- Fusion Dishes
- Event Catering
- Wedding Catering
- Kitchen Management
- Food Safety
- Menu Innovation
- Team Leadership
- Customer Satisfaction
- Food Hygiene Standards
- Menu development
- Team leadership
- Event catering
- Culinary innovation
- Customer service
- Recipe design
Languages
- Tamil
- English
- Hindi
Core Expertise
- South Indian Cuisine (Idly, Appam, Pongal, Upma, Kuzhi Paniyaram)
- 30+ Varieties of Dosa & Uthappam
- Fusion Dishes (Pizza Dosa, Burgers, Momos, Sandwiches)
- Event & Wedding Catering (1000+ guests)
- Kitchen Management & Food Safety
Personal Information
Age: 45
References
References available upon request.
Timeline
Head Chef
Catering & Restaurants
01.2002 - Current
Matriculation -
Palaniappa School
Culinary Training - under Senior South Indian Chefs
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