Kavya Sri Bhimavarapu
Student
Vijayawada
Summary
I have developed a strong foundation in the principles of food science and quality assurance, with a focus on ensuring the safety, quality, and nutritional value of food products. You have a deep understanding of the science behind food processing, preservation, and packaging, and you are well-versed in the latest technologies and industry trends.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Volunteer
Red Cross
Vijayawada
01.2020 - Current
- Used strong interpersonal communication skills to convey information to others.
- Maintained clean, neat, and operational facilities to serve program needs.
- Assisted with special events and programs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Completed daily domestic tasks in shelters and group homes to assist people in need.
Education
Master of Science - Food Science & Quality Control
Sri Padmavathi University
Tirupati 03.2022 - Current
Bachelor of Science - Food Technology And Processing
Andhra Layola
Vijayawada 06.2018 - 05.2021
High School Diploma -
Sri Chaitanya Collage
Vijayawada 06.2016 - 06.2018
Skills
Quality assurance
Timeline
Master of Science - Food Science & Quality Control
Sri Padmavathi University
03.2022 - Current
Volunteer
Red Cross
01.2020 - Current
Bachelor of Science - Food Technology And Processing
Andhra Layola
06.2018 - 05.2021
High School Diploma -
Sri Chaitanya Collage
06.2016 - 06.2018
Similar Profiles
Saanvi KatragaddaSaanvi Katragadda
Volunteer at Red CrossVolunteer at Red Cross
Jereece S. BrownJereece S. Brown
CPR Instructor at Red CrossCPR Instructor at Red Cross
ASHLEY MENDEZASHLEY MENDEZ
Dental Assistant at Red CrossDental Assistant at Red Cross
Eason KaewprasertEason Kaewprasert
Volunteer at Red CrossVolunteer at Red Cross
JOHN KENNEDYJOHN KENNEDY
INTERIOR DESIGNER at RAGHUVANSH FURNITURE AND INTERIORSINTERIOR DESIGNER at RAGHUVANSH FURNITURE AND INTERIORS