Diploma - 6 Week Certificate Program in Food And Cooking
Slurp Culinary Academy
Bengaluru, India12-2025
Kavya J
Bengaluru
Summary
Aspiring culinary professional seeking an entry - level position as a Prep Cook, Kitchen Assistant, or Line Cook to leverage my passion for cooking, strong work ethic, and eagerness to learn and contribute to a dynamic kitchen team.
Education
MBA - Finance
St. Joseph College
Bengaluru, India08-2021
Bachelor of Commerce - International Finance
Baldwin Women's Methodology College
Bengaluru, India05-2017
Higher Secondary - Commerce
Baldwin's PUC College
Bengaluru04-2014
Skills
- Basic Cooking Techniques : Knowledge of fundamental cooking methods such as grilling, sauteing, and baking
- Food Safety and Hygiene : Understanding of proper food handling, storage, and sanitation practices
- Knife Skills : Proficient in basic knife techniques, including chopping, slicing and dicing
- Time Management : Ability to prioritize tasks and work efficiently under pressure
- Team Collaboration : Strong teamwork skills developed through collaborative projects and volunteer work
- Adaptability : Quick learner with the ability to adapt to new recipes, techniques, and kitchen environments
Languages
English
Bilingual or Proficient (C2)
Tamil
Bilingual or Proficient (C2)
Telugu
Bilingual or Proficient (C2)
Hindi
Intermediate (B1)
Korean
Elementary (A2)
Timeline
Diploma - 6 Week Certificate Program in Food And Cooking
Slurp Culinary Academy
MBA - Finance
St. Joseph College
Bachelor of Commerce - International Finance
Baldwin Women's Methodology College
Higher Secondary - Commerce
Baldwin's PUC College