KAVYA M H

Aspiring to leverage my academic background in food science and nutrition to transition into the IT sector. Eager to utilize my analytical and problem-solving skills in a challenging IT role, where I can enhance my technical proficiency and contribute to innovative projects.

Looking forward to work in production & processing field in any food & beverage processing industry while being flexible and resourceful, which would contribute towards the progress of the work place.

• Date of Birth: 05/03/98
• Gender: Female
• Nationality: Indian

A STUDY ON PROCESS INVOLVED IN NANDHINI HIGH TECH PRODUCT PLANT, During my internship, I get to know about the procedure, packaging, storage of listed products like Raw material storage, cold storage, pasteurization, ghee and butter preparations, good life preparations and packaging storing in cold condition, quality control laboratory analysis of raw material to final product.

Project Associate level 1, Development of a prototype of machine learning based ripening classifier (RIPETECH) for selected mango variety (FBR) - MLP0275, CFTRI, Mysore

• Second International NIN centenary conference on Aligning food system for healthy diet and improving nutrition (1918-2018), Hyderabad
• 10th International conference on Nutritional and environmental medicine, 2020, Mysuru
• 51st Annual conference Indian pharmacological society (IPSCON 2019), National Institute of Hyderabad, Telangana state, India
• Annual national conference of Nutrition society of India, 2020, Thiruvananthapuram, India

• English
• Kannada
• Manageable Hindi

Participated in Annual sports organized by Department of Food Science and Nutrition.

Study of Higher prevalence of subjective binge eating episodes (SBE) in college students of Mysuru Karnataka, Dr. Mahesh, Department of Food Science and Nutrition, Yuvaraja’s College Mysore, University of Mysore, The research work mainly aims to study the eating disorder of 250 college students in between the age of 18-25 years. Review study of nutritional and health benefits and byproducts of banana blossom, Dr. Shekhara Naik, Department Of Studies in food science and nutrition, Yuvaraja’s College Mysore, University Of Mysore Review study of nutritional composition and health benefits of milk of cow, goat and human milk, Dr. Shekhara Naik, Department Of Studies in food science and nutrition, Yuvaraja’s College Mysore, University Of Mysore

I hereby declare that the above information is true and correct to the best of my knowledge and belief.