Kavya shree

Entrepreneur & FounderKaadhya Foodtech | [Location] | [Start Date] – Present

Spearheaded agroforestry-based natural farming to produce sustainable, high-quality food and biological products.

Implemented AI-driven approaches to optimize processes such as solar dehydration, cold pressing, and organic farming analysis.

Led the development of eco-friendly products such as organic powders, oils, and biocompatible consumer goods.

Expanded production capacity from 20kg to 200kg for diverse products, achieving significant scale-up in operations.

• Specialized in creating new Formulation of Nutraceutical Based product according to fssai & ISO22000, Phytochemical & Sensory analysis studies for OTC based products
• Pre-formulation and compatibility study of the product
• Physical, Chemical and Microbiological analysis of food based products
• Formulation & Analytical method development, validation & Stability studies (Stress testing)
• Cost drafting for the formulation
• Pilot scaling the product for large scale production
• Familiar with BMR, BPR & SOP preparation
• Create, maintaining and analysing e-documentation of values
• Setting and Maintaining GLP and GMP for quality research
• Good team player by coordinating with QA & QC for production.
• Demonstrated leadership skills in managing projects from concept to completion.
• Acted as a team leader in group projects, delegating tasks and providing feedback.

Also Entrepreneurship Journey of my unit Kaadhya
Kavyashree KV, CEO, Kaadhya Foodtech
Feb 2024 – Present
- Established a business focused on producing value-added products such as cold-pressed coconut oil, groundnut oil, badam oil, and jaggery with zero chemicals.
- Utilized traditional methods, including cold wooden pressing at 2 RPM, to ensure the highest quality and purity of oils.
- Managed all aspects of the business, including production, quality control, marketing, and sales.
- Successfully balanced entrepreneurial endeavors with ongoing professional responsibilities.

• Development different types of Bioreactor for waste water treatment
• Physical, Chemical & Microbiological analysis of treated & untreated wastewater
• Create, maintaining and analysing e-documentation of practical values
• Analysis & Extraction of Fat & Chlorophyll
• Evolved into a start-up project.

• Developed Ayurveda Herbal Chawanprash
• Biochemical, Microbial, Sensory analysis & chromatography
• Taught Industrial oriented techniques -Centrifugation, pH meter, chromatographic techniques, Medicinal Biochemistry for I PharmD
• Worked on 'Pesticides residue analysis in vegetables' research project work
• Handled practical techniques of Biochemistry, Microbiology, Immunology, Genetic engineering, Plant tissue culture, Bioinformatics and Enzyme kinetics.
• Developed new protocols and improved existing laboratory processes.
• Assisted in the development of new research proposals, resulting in increased funding opportunities and project growth potential.

• Development of Indian traditional sweets with sugar free bulk sweeteners
• Conducted chemical, physical and microbiological analysis and sensory evaluation of the product.