Kearstyn Acker
Indianapolis
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
5
5
years of professional experience
Work History
Sous Chef
West Fork Whiskey Company
Westfield, IN
10.2024 - Current
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Streamlined kitchen operations, improving efficiency and reducing turnaround times for food orders.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Lead Line Cook
West Fork Whiskey Company
Westfield, IN
11.2023 - 10.2024
- Trained new line cooks on culinary techniques, equipment usage, and kitchen protocols.
- Collaborated with management to streamline kitchen operations.
- Ensured high-quality plating and presentation of dishes for a consistent dining experience.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook/Expo/Server
West Fork Whiskey Company
Westfield, IN
09.2022 - 11.2023
- Prepared various dishes in high-volume kitchen environment, ensuring quality and consistency.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Server/Expo/Host
First Watch
Indianapolis, IN
03.2021 - 10.2022
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables effectively, ensuring timely food and beverage delivery.
- Collaborated with kitchen staff to fulfill guest orders accurately and efficiently.
- Trained new servers on menu details and service standards to enhance team performance.
Education
High School Diploma -
Ben Davis High School
Indianapolis, IN06-2020
Skills
- Kitchen leadership
- Food safety
- Allergen awareness
- Menu development
- Detail-oriented
- Special diets
- Catering background
Timeline
Sous Chef
West Fork Whiskey Company
10.2024 - Current
Lead Line Cook
West Fork Whiskey Company
11.2023 - 10.2024
Line Cook/Expo/Server
West Fork Whiskey Company
09.2022 - 11.2023
Server/Expo/Host
First Watch
03.2021 - 10.2022
High School Diploma -
Ben Davis High School