Kedar Arava
Saundersfoot,Dyfyd
Summary
Resourceful Sous Chef with knack for creating innovative menu items and leading kitchen staff to deliver exceptional dining experiences. Boosted kitchen efficiency by streamlining prep processes and enhancing team collaboration, resulting in improved customer satisfaction. Known for maintaining high standards of cleanliness and safety while fostering positive and productive work environment.
Overview
7
7
years of professional experience
7
7
years of post-secondary education
1
1
Certification
Work history
Sous chef
St.Brides Spa Hotel
Saundersfoot , United Kingdom
04.2024 - Current
Chef de partie
St.Brides Spa Hotel
Saundersfoot , United Kingdom
05.2022 - 04.2024
Section Head
The Darlington Arms
Bristol, United Kingdom
09.2020 - 04.2022
Continental and Indian Cuisine
Demi chef de partie
MSC CRUISES
Rome, Italy
10.2019 - 09.2020
Chef de partie
Hotel Green Park
Chennai, Tamil Nadu
05.2019 - 10.2019
Demi chef de partie
Hotel Green Park
Chennai, Tamil Nadu
05.2018 - 04.2019
Operations intern
Hotel Green Park
Chennai, Tamil Nadu
05.2017 - 04.2018
Education
Master's degree - Culinary Arts Management
University of Birmingham
Birmingham 09.2020 - 04.2022
Bachelor's degree - Hospitality and Hotel Administration
NCHMCT
04.2014 - 04.2017
High School Diploma -
Board of Intermediate Education
04.2009 - 04.2011
Skills
- Staff training
- Food preparation
- Waste reduction
- Food allergens knowledge
- Modern British and European cuisine
- Stock control and ordering
- Kitchen staff recruitment
- Kitchen equipment maintenance
Languages
English
Fluent
Hindi
Fluent
Telugu
Native
Affiliations
- Gaming
- Cricket & Badminton
- Music
- Driving
Accomplishments
- Assisted in maintaining 2 AA Rosettes at St. Brides Spa Hotel.
- 5 Star Food Hygiene Rating
- Manager of the Quarter
Certification
Food Hygiene Certificate hyg
References
References available upon request.
Timeline
Sous chef
St.Brides Spa Hotel
04.2024 - Current
Chef de partie
St.Brides Spa Hotel
05.2022 - 04.2024
Section Head
The Darlington Arms
09.2020 - 04.2022
Master's degree - Culinary Arts Management
University of Birmingham
09.2020 - 04.2022
Demi chef de partie
MSC CRUISES
10.2019 - 09.2020
Chef de partie
Hotel Green Park
05.2019 - 10.2019
Demi chef de partie
Hotel Green Park
05.2018 - 04.2019
Operations intern
Hotel Green Park
05.2017 - 04.2018
Bachelor's degree - Hospitality and Hotel Administration
NCHMCT
04.2014 - 04.2017
High School Diploma -
Board of Intermediate Education
04.2009 - 04.2011
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