Summary
Overview
Work History
Education
Skills
Area of spealization
Timeline
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Keerthana PM

Keerthana PM

Masters Of Science In Food And Nutrition

Summary

Highly-motivated employee with desire to take new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience
2
2
Languages

Work History

ASSISTANT PROFESSOR IN FOOD SCIENCE AND NUTRITION

MIT college of Agriculture and Technology
Musiri
12.2021 - 12.2022
  • Provided instruction and guidance to undergraduate students in the classroom setting
  • Developed and implemented innovative teaching methods that enhanced student engagement and learning outcomes
  • Conducted research projects, wrote manuscripts, and presented findings at professional conferences.

SENIOR RESEARCH FELLOW

Community Science College and Research Institute
Madurai
08.2017 - 06.2020
  • As a part of All India Co-ordinated Research Projects : Conducted baseline survey to understand the community nutritional status.
  • Product Development: Development of regional specific therapeutic food for the management of dual burden of malnutrition.
  • Development of novel food product to improve the trace minerals availability for Hidden hunger.
  • Analysed nutritional profile of developed food Products to ensure that nutritionally sufficient to meet the requirements.
  • Conducted clinical examination, feeding trials, analyzed data and wrote reports summarizing results.
  • Conducted various training and awareness program among the community.
  • Prepared grant applications and managed budgets related to research projects.
  • Presented findings at national conferences.
  • Collaborated with other researchers to design studies that explored various aspects of health care delivery systems.
  • Attended conferences and gave speeches about research and field topics.

Education

Master of Science - Food and Nutrition

Tamil Nadu Agricultural University
Coimbatore, India
11.2016

Bachelor of Science - Home Science

Tamil Nadu Agricultural University
Coimbatore, India
07.2014

Skills

    Good interpersonal skills: Communication, Adaptability, Time management, Team player, Problem solving, Leadership quality, public speaking

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Area of spealization


  • Value addition of fruits and vegetables.
  • Millets based value added product development.
  • Food processing and preservation.
  • Nutritional education.

Timeline

ASSISTANT PROFESSOR IN FOOD SCIENCE AND NUTRITION

MIT college of Agriculture and Technology
12.2021 - 12.2022

SENIOR RESEARCH FELLOW

Community Science College and Research Institute
08.2017 - 06.2020

Master of Science - Food and Nutrition

Tamil Nadu Agricultural University

Bachelor of Science - Home Science

Tamil Nadu Agricultural University

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Keerthana PMMasters Of Science In Food And Nutrition