Keerthana Silvin.S

ROLES & RESPONSIBILITIES:

• Mentored quality field officers, sharing expertise and fostering a collaborative team environment focused on continuous improvement.
• Performed comprehensive audits of internal systems, ensuring compliance with regulatory requirements and improving overall operational efficiency.
• Championed sustainable manufacturing practices, implementing initiatives aimed at reducing waste and conserving resources without compromising product quality or safety standards.
• Conducted root cause analyses for recurring defects, leading to targeted corrective actions that reduced defect rates significantly.
• Maintained detailed documentation for all quality-related activities, providing transparency across departments and facilitating data-driven decision-making processes.
• Assisted in achieving ISO certification by preparing documentation, implementing procedures, and coordinating audit activities as needed.
• Enhanced regulatory compliance by developing and implementing effective policies and procedures.
• Handling all regulatory documents like FSSAI, ISO, EPR(Extended Producer Responsibility), TNPCB(Tamilnadu Pollution Control Board).

ROLES & RESPONSIBILITIES:

• Conducting Hygiene inspection Audits in food manufacturing industries.
• Hands on experience in Hygiene Rating audits by FSSAI.
• Scheduling and planning for an audit.
• Developed and implemented food safety training sessions for restaurant staff to ensure hygiene and regulatory compliance.
• Ensuring whether the food is handled, prepared, stored, served and transported in Hygienic manner.
• Guiding FBO on implementing good hygienic practices.
• Review of license and all related regulatory documents.
• Comply with audit standards.
• Building FSMS plan as per our client requirements.
• Creating reports from audit and sharing with client to close the audit findings.
• Track and follow the reports of the assigned tasks.
• Good documentation practices.

ROLES & RESPONSIBILITIES:

• To perform all basic testing related to Water and Food as per FSSAI and IS Methods.
• To Manage report and sample registration with respect to the Product
• Knowledge in handling basic instruments like Fat, protein, Crude Fibre Extractor.
• Knowledge in IS Standards ( IS 1797, IS 3025)
• To perform analysis for total Alkality, Hardness, Calcium, Chloride, pH Level, Electrical conductivity in water sample
• To perform Analysis for Waste water, Biological oxygen demand, Chemical oxygen demand.
• Good documentation practices
• To Manage all Invoice related to released reports.
• Follow up with the customer for payment
• Good customer relationship
• Managed time and test system resources to meet quality objectives and cost estimates.
• Complied with quality and procedures.

ROLES & RESPONSIBILITIES:

• From Receiving Raw materials to customer plate everything is checked as per FSSAI Regulations 2006 and it is documented.
• Maintained 12 registers for each section e.g. – temperature verification record, food handlers hygiene record etc.
• Conducted meeting on weekly basis for all food handlers and taught them about hygiene practices, FIFO, FEFO etc.
• Personal hygiene is checked on daily basis for all who handle food.
• Experienced with Food safety rules and regulations act, 2006 by FSSAI – Licensing and registration.
• We check for medical fitness for all food handlers once in a year.
• Able to solve all customer complaints by reverting with proper documents.
• Able to audit internally for Hygiene rating certification and eat right campus with FSSAI Check list
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Resolved problems, improved operations and provided exceptional service.