Keerthivasan Chandrasekaran
Chef De Parties - Continental Cuisine
Karaikal,PY
Summary
Continental Chef with 10+ years of experience in high-volume hotel and café kitchens. Skilled in food safety, quality control, and team supervision. Seeking a 2nd Cook position to contribute strong culinary expertise and adapt to cruise galley operations.
Willing to work in rotational shifts and adapt to international cruise standards.
Overview
1
1
Language
10
10
Certifications
11
11
years of professional experience
Work History
Chef De Partie – Continental
Velo Cafe
11.2023 - Current
- Assisted in handling 90–110 covers during peak hours.
- Supervised 4–6 kitchen staff, including commis chefs.
- Maintained food quality, consistency, hygiene, and safety standards.
- Assisted in menu planning and stock control.
Demi Chef De Partie
Velo Cafe
11.2019 - 10.2023
- Assisted the CDP in daily kitchen operations.
- • Handling 90–110 covers during peak hours.
- Managed busy service hours efficiently.
- Maintained workflow and food quality standards.
Commis I
Coromandel Cafe
11.2016 - 11.2019
- Worked in a highly popular café, handling 150+ covers daily.
- Assisted in the preparation of continental dishes and maintained hygiene standards.
Commis II
Hotel Dune Orient
09.2016 - 10.2017
- Assisted buffet breakfast (25–40 covers), and à la carte service.
- Supported preparation of continental and Middle Eastern cuisine.
- Maintained food quality and hygiene standards.
Commis II
Hotel Anantha Inn
08.2015 - 07.2016
- Prepared 80–120 dishes daily in a high-volume hotel kitchen.
- Maintained quality and consistency during peak service.
Industrial Training
Hotel Rock Regency
11.2014 - 04.2015
- • Assisted buffet (40–70 covers) and à la carte service.
- Worked in a multi-cuisine kitchen.
- Maintained hygiene and food preparation standards.
Education
Diploma in Hotel Management & Catering Technology - Hotel Management
National Institute of Hotel Management & Catering Technology
Karaikal, India01-2015
SSLC - Secondary School Leaving Certificate
NSC Bose Govt Higher Secondary School
Karaikal, India01-2013
Skills
10 years in Continental & multi-cuisine kitchens
Experience handling 100–150 covers
Strong knowledge of food safety & hygiene standards
Team supervision (4–6 staff)Ready to transition into cruise galley operations
Certification
Institute: Pondy Maritime Academy, India
SEAFARER DOCUMENTS
- Passport No: AN956451 (Valid till: 2036-03-03)
- INDOS No: 26ZN2081
- CDC: Applied / Awaiting
Timeline
Chef De Partie – Continental
Velo Cafe
11.2023 - Current
Demi Chef De Partie
Velo Cafe
11.2019 - 10.2023
Commis I
Coromandel Cafe
11.2016 - 11.2019
Commis II
Hotel Dune Orient
09.2016 - 10.2017
Commis II
Hotel Anantha Inn
08.2015 - 07.2016
Industrial Training
Hotel Rock Regency
11.2014 - 04.2015
Diploma in Hotel Management & Catering Technology - Hotel Management
National Institute of Hotel Management & Catering Technology
SSLC - Secondary School Leaving Certificate
NSC Bose Govt Higher Secondary School