Keerthivasan Chandrasekaran
Chef De Parties - Continental Cuisine
Karaikal,PY
Summary
Continental Chef with 10+ years of experience in high-volume hotel and café kitchens. Skilled in food safety, quality control, and team supervision. Seeking a 2nd Cook position to contribute strong culinary expertise and adapt to cruise galley operations.
Willing to work in rotational shifts and adapt to international cruise standards.
Overview
11
11
years of professional experience
10
10
Certifications
1
1
Language
Work History
Chef De Partie – Continental
Velo Cafe
11.2023 - Current
- Assisted in handling 90–110 covers during peak hours.
- Supervised 4–6 kitchen staff, including commis chefs.
- Maintained food quality, consistency, hygiene, and safety standards.
- Assisted in menu planning and stock control.
Demi Chef De Partie
Velo Cafe
11.2019 - 10.2023
- Assisted the CDP in daily kitchen operations.
- • Handling 90–110 covers during peak hours.
- Managed busy service hours efficiently.
- Maintained workflow and food quality standards.
Commis I
Coromandel Cafe
11.2016 - 11.2019
- Worked in a highly popular café, handling 150+ covers daily.
- Assisted in the preparation of continental dishes and maintained hygiene standards.
Commis II
Hotel Dune Orient
09.2016 - 10.2017
- Assisted buffet breakfast (25–40 covers), and à la carte service.
- Supported preparation of continental and Middle Eastern cuisine.
- Maintained food quality and hygiene standards.
Commis II
Hotel Anantha Inn
08.2015 - 07.2016
- Prepared 80–120 dishes daily in a high-volume hotel kitchen.
- Maintained quality and consistency during peak service.
Industrial Training
Hotel Rock Regency
11.2014 - 04.2015
- • Assisted buffet (40–70 covers) and à la carte service.
- Worked in a multi-cuisine kitchen.
- Maintained hygiene and food preparation standards.
Education
Diploma in Hotel Management & Catering Technology - Hotel Management
National Institute of Hotel Management & Catering Technology
Karaikal, India01-2015
SSLC - Secondary School Leaving Certificate
NSC Bose Govt Higher Secondary School
Karaikal, India01-2013
Skills
10 years in Continental & multi-cuisine kitchens
Experience handling 100–150 covers
Strong knowledge of food safety & hygiene standards
Team supervision (4–6 staff)Ready to transition into cruise galley operations
Certification
Institute: Pondy Maritime Academy, India
SEAFARER DOCUMENTS
- Passport No: AN956451 (Valid till: 2036-03-03)
- INDOS No: 26ZN2081
- CDC: Applied / Awaiting
Timeline
Chef De Partie – Continental
Velo Cafe
11.2023 - Current
Demi Chef De Partie
Velo Cafe
11.2019 - 10.2023
Commis I
Coromandel Cafe
11.2016 - 11.2019
Commis II
Hotel Dune Orient
09.2016 - 10.2017
Commis II
Hotel Anantha Inn
08.2015 - 07.2016
Industrial Training
Hotel Rock Regency
11.2014 - 04.2015
Diploma in Hotel Management & Catering Technology - Hotel Management
National Institute of Hotel Management & Catering Technology
SSLC - Secondary School Leaving Certificate
NSC Bose Govt Higher Secondary School