Kelly McDaniel

Merchandiser product and make sure shelves are full

FI'll cold boxes

Build displays that are presentable to the eye

Take orders when needed

Run backstock everyday for customers needs

Make sure customer leads are happy

• Developed and implemented drink specials, increasing customer engagement and sales.
• Collaborated with kitchen staff to synchronize food and beverage service for seamless operations.
• Resolved guest complaints promptly, fostering a welcoming environment and retaining clientele.
• Maintained cleanliness and organization of bar area, adhering to safety and health regulations.

• Crafted unique cocktails and beverages, enhancing guest experiences and satisfaction.
• Managed bar inventory, ensuring optimal stock levels and minimizing waste.
• Trained new staff on bartending techniques and customer service standards.
• Provided exceptional service in high-volume settings, maintaining efficiency during peak hours.