Keshav Rajaraman
Cook
Chennai,TN
Summary
An aspiring chef in training, seeking a challenging role in the culinary realm. An enthusiastic individual continually experimenting with different flavors and exploring new cuisines. A team player with an eye for detail, experience as a prep cook and a strong desire to work with various cuisines.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
4
4
Languages
Work History
Chef De Partie
Bread & Chocolate
Chennai, Tamilnadu
07.2021 - Current
- Aligned seasonal plans with ingredient availability and incorporated regional flavours to the dishes as per standards.
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
1st Cook
The Farm
Chennai, Tamilnadu
07.2020 - 06.2021
- Worked with a team that strives to use fresh, regional and organic produce in a traditional and rustic manner
- Curating new recipes and experimenting with different ways of cooking (fermentation, wood-fire cooking, food smoking, pickling, sun-drying) using in-house ingredients
- Ensuring quality of food prepared, adhering to the set systems and processes and being completely responsible for staff meals.
- Contact - Shalini Philip (Chef Patronne) - +919566197571
Commis
Five Palm Jumeirah
Dubai, United Arab Emirates
05.2019 - 04.2020
- Worked in an all day dining kitchen serving breakfast, vegan dishes, paninis and salads
- Exclusively entrusted with the preparation of paninis, tartines, salads, omelettes and a myriad of other egg-based dishes that were based on the preferences of individual patrons
- Responsibilities include preparing ingredients to their best for completing dishes, managing inventory and ensuring quality
- Contact: -Alakh nischal (Executive Sous Chef) +971589009177
Prep Cook
Savya Rasa
Chennai
01.2019 - 04.2019
- Assisted and learnt flavor pairing in the kitchen alongside experienced chefs who were native home cooks, who specialize in the culinary culture of southern India, focusing on plating authentic flavors by employing traditional cooking processes and ingredients
- Contact - Manikandan (Executive Chef) +917259125297
Intern/Trainee
Radisson Blu
Chennai, India
05.2018 - 10.2018
- Worked an intensive shift in “Salt Co
- 531”, the titular restaurant, primary responsibilities involved the chopping of vegetables and meats, general oversight of the cooking process
- Certified with the best grade and distinction in a batch of 18 members along with a 100% attendance record
- Contact: -Venkatesan.R (Manager-L&D) +919789929239
Education
Post Graduate Diploma in Culinary Arts - Culinary Arts
Welcomgroup Graduate School of Hotel Administration
Manipal 08.2017 - 05.2018
Bachelor of Commerce - General
Ramakrishna Mission Vivekananda College of Arts And Science
Chennai 04.2013 - 05.2016
Additional Information
- Worked as a 'Risk Analyst' at 'KPMG' and conducted process due-diligence and internal audits at this “Big Four” Financial Consultancy firm, evaluating asset value and projected earnings of various clients and drafting internal audit and advisory reports. (June 2016 - August 2017) Contact : Mr. Rahul Lunkar (Associate director-GRCS; rahull@kpmg.com)
- Completed 'Basic Food Hygiene' training in June 2019 governed by Dubai municipality and Trakhees.
- Social Media - Managing @foodbyacommis on Instagram, a personal page, cataloging my passion for cooking unconventional dishes, providing an insight into my personality and showcasing my interests in plating and sharing my perspectives on cooking.
Timeline
Chef De Partie
Bread & Chocolate
07.2021 - Current
1st Cook
The Farm
07.2020 - 06.2021
Commis
Five Palm Jumeirah
05.2019 - 04.2020
Prep Cook
Savya Rasa
01.2019 - 04.2019
Intern/Trainee
Radisson Blu
05.2018 - 10.2018
Post Graduate Diploma in Culinary Arts - Culinary Arts
Welcomgroup Graduate School of Hotel Administration
08.2017 - 05.2018
Bachelor of Commerce - General
Ramakrishna Mission Vivekananda College of Arts And Science
04.2013 - 05.2016
Interests
Sports enthusiast, with profound interest in badminton and cricket, represented “MRC’B”, Division 3 – Tamil Nadu Cricket Association league.
Interested in hiking and adventure activities, climbed to summit two peaks in India and certified as an open water scuba diver.
Interests
Sports enthusiast, with profound interest in badminton and cricket, represented “MRC’B”, Division 3 – Tamil Nadu Cricket Association league.
Interested in hiking and adventure activities, climbed to summit two peaks in India and certified as an open water scuba diver.
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