keshav singh

• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

• Collaborated with other staff members to ensure efficient operations in kitchen
• Managed kitchen operations in absence of head chef, resulting in minimal disruption to service
• Monitored food preparation to ensure quality and consistency
• Implemented new food safety program that improved compliance with health and safety regulations

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients ,Cook food in a timely manner

Coordinat with members of different departments to achieve results. Experiences cloud kitchen, fine dining ,cold kitchen,Italian cuisine,Pizza maker, Apprentice trainer,Homemade pasta maker Quality control: Ensuring food is of excellent quality

Utilized culinary techniques to create visually appealing dishes.

workwing with all major department and experience all the department basic process or important task

Worked in team environment to maintain high levels of productivity.