Summary
Overview
Work History
Education
Skills
Certification
Additional Experience
Timeline
Generic

Kevin Fauntleroy

Indianapolis

Summary

Customer-oriented General Manager with 20 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.

Overview

19
19
years of professional experience
1
1
Certification

Work History

General Manager

Paradox Lounge
Indianapolis, IN
11.2022 - 04.2026
  • Transformed the existing PNC Bank into a Lounge
  • Hired the staff for the Lounge
  • Prepare weekly schedule
  • Oversaw all financial responsibilities of the Lounge
  • Directed daily operations, ensuring efficient service delivery and exceptional customer satisfaction.
  • Analyzed sales trends to inform strategic decisions and improve overall profitability.
  • Managed supplier relationships, negotiating contracts that resulted in favorable terms for the business.

Multi-Unit General Manager

HMS Host - Starbucks
Indianapolis, IN
02.2021 - 11.2022
  • Overseeing 3 Starbucks at the international airport and managing approximately 55 employees
  • Streamed lined employee-break-system by closing each store for 1 hour per day for restocking and employee break purposes, which keeps the stores open later overall
  • Handles all payroll and coordinates all scheduling, managers on a monthly basis, and staff on a weekly basis
  • Average ticket is $6.80, raised from $5.25. Ticket time is down to 1:15, starting at 1:45. Speed was improved by training the team to handle “each cup” individually, and not as a singular order
  • Instituted a weekly and monthly food and coffee count, which was changed from a quarterly count. Started locking up all cups to avoid theft
  • (Reason for looking: Does not find working at the airport to be a reliable business at this time)

Assistant General ManagerRMLS

IHOP
Indianapolis, IN
03.2016 - 01.2021
  • Annual Sales Volume: $2.5 MM
  • Hired in as a dishwasher. Promoted to a Supervisor in 3 months. Promoted to Manager 3 months later Promoted to Assistant General Manager after another 6 months
  • In charge of hiring, scheduling and training. Lowered labor costs from 22.5% to 19% by arranging assignments per staff member, to have the lower wage members do the cooking only in peak times, and making the managers do it in slower times
  • Arranged “bully rallies,” to focus sales on certain items, avoiding expiration or overstock. In turn, lowered food costs
  • (Reason for leaving: Resigned with two weeks’ notice after being recruited by McDonald’s)

Owner and Chef

Fauntleroy Catering
Kansas City, KS
12.2006 - 02.2016
  • Annual Sales Volume: $80,000 in profit
  • I worked at General Electric full time. Catered on the weekends
  • Focused on Louisiana Southern style, and all from scratch
  • Managed eight employees as the co-owner
  • Services banquets, weddings, and other events
  • (Reason for leaving: Closed business due to divorce and moved to Indianapolis for a fresh start)

Education

High School Diploma -

Mergenthaler Vocational Tech
Baltimore, MD

culinary degree

L'Ecole Culinary College
Kansas City, MO

A.G.E Specialist

United States Air Force
Pope Army Airfield, NC

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Employee scheduling
  • P&L management
  • Labor cost controls
  • Efficient multi-tasker
  • Customer relations
  • Inventory control

Certification

  • Manager ServSafe Certification, Certificate Number 25884216 Expiration 07/02/2029
  • Liquor License Permit Number BR1947936 Expiration Date 06/03/2026

Additional Experience

  • General ElectricTeam Lead (full time)Kansas City, MO 2008 - 2015
  • Applebee’s Manager (full time)Kansas City, MO 1997 - 2008

Timeline

General Manager

Paradox Lounge
11.2022 - 04.2026

Multi-Unit General Manager

HMS Host - Starbucks
02.2021 - 11.2022

Assistant General ManagerRMLS

IHOP
03.2016 - 01.2021

Owner and Chef

Fauntleroy Catering
12.2006 - 02.2016

culinary degree

L'Ecole Culinary College

A.G.E Specialist

United States Air Force

High School Diploma -

Mergenthaler Vocational Tech
Kevin Fauntleroy