Khatri Prakash
Hyderabad,TG
Summary
I am a hospitality professional with 8 years of experience in IKEA Food. I have experience in food operations, customer service, sales, and team development. I enjoy working with people, supporting my team, and creating a great customer experience. I am a quick learner who believes in teamwork, continuous improvement, and delivering good results. I am looking forward to bringing my experience and leadership skills to Pizza Hut in New Zealand.
Overview
1
1
Certification
10
10
years of professional experience
Work History
IKEA Food – Kitchen & Bistro Associate
IKEA India Pvt Ltd
Bengaluru, Karnataka
05.2025 - Current
- Managed high-volume kitchen operations.
- Ensured food safety and HACCP compliance.
- Maintained food quality and presentation.
- Followed FIFO and hygiene standards.
- Monitored food temperatures and freshness.
- Managed stock and inventory.
- Delivered efficient peak-hour service.
- Supported daily kitchen operations.
IKEA FOOD (Acting team leader)
IKEA India pvt ltd
Nagasandra
05.2023 - 05.2024
- Supervised daily kitchen and food service operations.
- Coordinated food preparation with kitchen staff.
- Trained new co-workers on food safety and hygiene procedures.
- Maintained quality standards and kitchen productivity.
- Reduced food waste through inventory planning.
- Ensured compliance with HACCP and IKEA food safety standards
IKEA FOOD & Bistro associate
IKEA India pvt ltd
Hyderabad
05.2018 - 04.2022
- Prepared Indian and international dishes according to standard recipes.
- Assisted chefs in food production and mise en place.
- Operated kitchen equipment safely.
- Prepared sauces, salads, sandwiches, desserts, and hot meals.
- Managed stock replenishment and ingredient preparation.
- Followed HACCP, FIFO, and sanitation procedures.
- Delivered excellent guest service in a fast-paced restaurant.
Intern
Katriya hotel
07.2016 - 12.2016
- Exceeded goals through effective task prioritization and great work ethic.
- Used Microsoft Word and other software tools to create documents and other communications.
- Worked flexible hours; night, weekend, and holiday shifts.
- Handled guest complaints and offered complimentary service to maintain high guest service.
Education
Bachelor in Hotel Management -
Acharya Nagarjuna University
Hyd03-2018
TOSS CEC (Telangana Open School Society)
Nalgonda telanganaGovt high school, kulsumpura
Telangana HydSkills
Kitchen Operations
Bistro Operations
Food Preparation
Food Safety
Team Leadership
Customer Service
Sales and Stock Management
Team Training
Quality Control
Daily Operations
Certification
- 6-Month 4-Star Hotel Training Certification, 06/01/17
- Nominated for Cost-Consciousness at IKEA Hyderabad, 08/01/21
- Microsoft Power BI Desktop for Business Intelligence, 11/01/25
- Microsoft Excel – Advanced Skills
Languages
- English
- Hindi
- Telugu
- Kannada
- Germany (A1)
Timeline
IKEA Food – Kitchen & Bistro Associate
IKEA India Pvt Ltd
05.2025 - Current
IKEA FOOD (Acting team leader)
IKEA India pvt ltd
05.2023 - 05.2024
IKEA FOOD & Bistro associate
IKEA India pvt ltd
05.2018 - 04.2022
Intern
Katriya hotel
07.2016 - 12.2016
Bachelor in Hotel Management -
Acharya Nagarjuna University
TOSS CEC (Telangana Open School Society)
Govt high school, kulsumpura