SATYA PRAKASH GIRI
BALASORE
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
Work History
INDIAN DCDP
HOTEL SAI INTERNATIONAL
PARALAKHEMUDI
05.2023 - Current
- Prepared high-quality dishes in accordance with hotel standards.
- Assisted in menu planning and ingredient sourcing for seasonal offerings.
- Supervised junior kitchen staff and ensured proper food handling practices.
INDIAN COMMI-I
HOTEL SWAGAT GRAND
HYDERABAD HABSIGUDA
02.2021 - 03.2023
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
INDIAN COMMI-I
HOTEL BEST WESTERN ASOKA
HYDERABAD LAKDI KA PUL
01.2020 - 01.2021
- Completed day-to-day duties accurately and efficiently.
INDIAN COMMI-II
CHILLI RESTAURANT
HYDERABAD.MIYAPUR
01.2019 - 12.2019
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
INDIAN COMMI-III
HYDERABAD HOUSE'
HYDERABAD
03.2018 - 10.2018
- Completed day-to-day duties accurately and efficiently.
ALL ROUNDER COMING III
DA ZETST RESTURANT
HYDERABAD
02.2015 - 11.2016
- Completed day-to-day duties accurately and efficiently.
Education
Bachelor of Arts -
SURENDRANATHA INST OF H.T. STUDIE
BALASORE , ODISHA 04.2021 - 09.2023
Skills
- High-quality food preparation
- Menu planning
- Food safety standards
- Kitchen staff supervision
- Team collaboration
- Inventory control
- Time management
Languages
Hindi
First Language
English
Beginner (A1)
A1
Odia
Beginner (A1)
A1
Bengali
Beginner
A1
References
References available upon request.
Timeline
INDIAN DCDP
HOTEL SAI INTERNATIONAL
05.2023 - Current
Bachelor of Arts -
SURENDRANATHA INST OF H.T. STUDIE
04.2021 - 09.2023
INDIAN COMMI-I
HOTEL SWAGAT GRAND
02.2021 - 03.2023
INDIAN COMMI-I
HOTEL BEST WESTERN ASOKA
01.2020 - 01.2021
INDIAN COMMI-II
CHILLI RESTAURANT
01.2019 - 12.2019
INDIAN COMMI-III
HYDERABAD HOUSE'
03.2018 - 10.2018
ALL ROUNDER COMING III
DA ZETST RESTURANT
02.2015 - 11.2016