KHURSHID AHMED
BAKERY&PASTRY CHEF
New Delhi
Summary
To Excel in the field of Bakery and Confectionary through my current experience in this hospitality and to be part of reputed companies, which can give me a challenging assignment demanding work company success along with my carrier enhancement. A RESPONSILBLE AND CHALLANGING POSITION THAT WILL ALLOW ME TO UTLISE MY PERSONAL ABILITIES.
Overview
34
34
years of professional experience
Work History
Pastry Chef
Banquets & Resort and Resturent
02.2022 - Current
- Recently Working = Bakery Setup Benquets,Resorts & Resturent
Tivoli Garden Chatter Pin. N-sellin
Sou Chef
The Grand N. Delhi
Chef
Main Land China Restaurant
- Buffet Set up.
Chef
Seaven Seas Cattering
08.2005 - 11.2008
Chef de Partie
Holiday Inn Sharjah UAE
06.2002 - 09.2004
Demi Chef
Hans Plaza Hotel New Delhi
12.2000 - 12.2001
Commi-I
Kuwait Sheraton
10.1998 - 06.2000
Commi-I
Apollo Hospital
02.1996 - 07.1998
Commi-I
Ambassodor Flight Cattering New Delhi
06.1995 - 11.1996
Tammimi Company
02.1993 - 07.1994
Hotel Samrat New Delhi
06.1990 - 06.1993
- Flight Cattering
Education
Central Acadmie Public School
New Delhi, IndiaSkills
Knowledge of basic pastry techniques, such as dough- making, cake- baking, and icing
Strong attention to detail, ensuring that each dessert is created to exact standards
Ability to read and follow recipes
Ability to work quickly and efficiently in a fast- paced kitchen
Proficient in the use of kitchen equipment
Organizational and multitasking skills
Responsibilities
Prepare cakes, pastries and other confectionery items from scratch
Follow recipes to ensure consistency and quality of desserts
Ensure all ingredients are fresh and of high- quality
Decorate cakes with creative and beautiful icing designs
Monitor food waste and keep records of inventory
Assist in the development of new recipes and presentations
Maintain a clean and safe working environment
Personal Information
- Father's Name: Late Sh. Mohd Yusuf
- Date of Birth: 06/25/74
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Languages
English
Hindi
Urdu
Timeline
Pastry Chef
Banquets & Resort and Resturent
02.2022 - Current
Chef
Seaven Seas Cattering
08.2005 - 11.2008
Chef de Partie
Holiday Inn Sharjah UAE
06.2002 - 09.2004
Demi Chef
Hans Plaza Hotel New Delhi
12.2000 - 12.2001
Commi-I
Kuwait Sheraton
10.1998 - 06.2000
Commi-I
Apollo Hospital
02.1996 - 07.1998
Commi-I
Ambassodor Flight Cattering New Delhi
06.1995 - 11.1996
Tammimi Company
02.1993 - 07.1994
Hotel Samrat New Delhi
06.1990 - 06.1993
Tivoli Garden Chatter Pin. N-sellin
Sou Chef
The Grand N. Delhi
Chef
Main Land China Restaurant
Central Acadmie Public School