KHUSHBOO KANNAUJIYA
Professional Chef
Gurgaon,Haryana
Summary
I aspire to seek training opportunity with your enhance my skills, desired attributes and knowledge for the hotel industry. I am a person of strong work ethics and hope my abilities will help me in achieving my objective.
Overview
3
3
years of professional experience
Work History
Commis Chef
Grand Hyatt Gurgaon
06.2023 - Current
- Cooking and handling western cold and hot kitchen (shift wise) as per SOP and cooking guidelines with best of the food safety practices.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted Sous chef and Chef de Cuisine for new implementation of cyclic menu or new a la carte menus with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Hyatt Centric Janakpuri, New Delhi
02.2022 - 05.2023
- Refined culinary techniques by collaborating in the preparation of diverse dishes under the mentorship of seasoned chefs.
- Supported chefs with meticulous ingredient prep, ensuring alignment with recipes crafted by the head chef.
- Maintained an impeccable mise en place to promote consistency and precision during service.
- Played a key role in upholding an efficient, well-ordered kitchen by sustaining clean workstations and adhering strictly to sanitation and HACCP protocols.
Industrial Trainee - Culinary Intern
Renaissance Hotel Lucknow
07.2021 - 02.2022
- Assist in the preparation of ingredients, including washing, peeling, cutting, and portioning meats, vegetables, and other food items.
- Support chefs in cooking, grilling, sautéing, and baking, ensuring dishes are prepared to recipe specifications and plating standards.
- Organize and maintain a well-structured mise en place for efficient kitchen workflow during service.
- Follow the instructions of the head chef or senior chefs in executing recipes and preparing dishes for service.
- Actively engage in training sessions, tastings, and demonstrations conducted by senior chefs to improve your culinary skills and techniques.
- Maintain cleanliness and hygiene in the kitchen by cleaning workstations, sanitizing tools and equipment, and ensuring all areas comply with health and safety regulations.
Education
Diploma in Culinary Arts - Culinary Arts
INSTITUTE OF HOTEL MANAGEMENT
LUCKNOW, UTTAR PRADESH07.2021
Bachelor's - Arts
Deen Dayal Upadhay University, Gorakhpur
Gorakhpur03.2020
High School - General
BKHS SCHOOL PIPRAICH GORKHPUR
PIPRAICH, GORKHPUR.03.2014
INTERMEDIATE - General
COOPERATIVE INTER COLLAGE PIPRAICH
PIPRAICH GORKHPU03.2012
Skills
- Critical thinking and problem solving, teamwork and collaboration, professionalism and strong work ethic
- Hard working
- Creativity
- Able to train, motivate and command a group of people
- Time Management
- Thinking out of the box
Languages
Hindi
English
Bhojpuri
Professionalexperience
- Knowledge of a variety of cooking techniques and food preparation methods.
- Understanding of the proper ways to safely handle food.
- Maintain the food safety and Hygiene as per the brand standard.
- Maintain kitchen in clean and sanitary conditions.
- Insuring FIFO & LIFO procedure followed by the every staff.
Personal Information
Date of Birth: 08/09/98
References
Reference available on request
Travelling, Listening to Music and Binge Watching
Travelling:
Exploring new destinations has always been a passion, as it provides an opportunity to immerse in diverse cultures, cuisines, and landscapes.
Listening to Music:
Music is more than just a pastime—it's a source of inspiration and relaxation. I find that music enhances my creativity and helps me unwind.
Binge-Watching:
Binge-watching series and films is a favorite way to decompress while diving deep into compelling narratives. From dramas and thrillers to documentaries and comedies,
Timeline
Commis Chef
Grand Hyatt Gurgaon
06.2023 - Current
Commis Chef
Hyatt Centric Janakpuri, New Delhi
02.2022 - 05.2023
Industrial Trainee - Culinary Intern
Renaissance Hotel Lucknow
07.2021 - 02.2022
Diploma in Culinary Arts - Culinary Arts
INSTITUTE OF HOTEL MANAGEMENT
Bachelor's - Arts
Deen Dayal Upadhay University, Gorakhpur
High School - General
BKHS SCHOOL PIPRAICH GORKHPUR
INTERMEDIATE - General
COOPERATIVE INTER COLLAGE PIPRAICH
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