Khushi Dixit
Bengaluru
Summary
Dynamic culinary professional with a proven track record at The Junk Free Cafe, excelling in menu creation and kitchen supervision. Adept at training staff and ensuring food safety compliance, I consistently enhance customer satisfaction through innovative dishes and efficient operations. Passionate about sustainability, I implement waste reduction strategies to optimize kitchen performance.
Overview
3
3
Languages
3
3
years of professional experience
Work History
Sous Chef
The Junk Free Cafe
Bengaluru
03.2025 - 07.2026
- Contributed to menu development by creating seasonal dishes and specials that enhanced customer dining experience.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Executed waste reduction strategies in food preparation processes to promote sustainability and efficiency.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new staff on cooking techniques and safety practices.
- Managed inventory for fresh ingredients and supplies to maintain quality standards and minimize shortages.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Apprentice Chef
Taj West End
Bengaluru
10.2024 - 01.2025
- Executed recipes and cooking techniques under chef supervision; ensuring quality and consistency.
- Prepared, cooked and served meals according to recipes and menus.
- Assisted experienced chefs in preparing customer dishes, enhancing overall dining experience.
- Contributed to daily kitchen prep by efficiently chopping and marinating ingredients for timely meal service.
- Communicated effectively with other kitchen staff during meal preparation times.
- Handled presentation standards and portion control requirements.
- Supported training of new kitchen staff on procedures and protocols.
- Ensured compliance with food safety standards and regulations.
- Trained in proper food handling procedures while adhering to health codes.
Chef Manager
Just Shawarma
Bengaluru
07.2024 - 11.2024
- Trained kitchen staff on cooking techniques and food preparation standards to maintain consistency and quality.
- Ensured high-quality food presentation and consistency in dishes served.
- Created menus based on seasonal ingredients and customer preferences.
- Managed kitchen operations and staff scheduling to ensure smooth daily service.
- Coordinated inventory management and ordering of supplies for daily operations.
- Collaborated with front-of-house team to improve overall customer satisfaction and dining experience.
Commis Chef
Uncle Peter's Pancakes & Cafe
Bengaluru
10.2023 - 06.2024
- Gained eight months of experience in fast-paced kitchen environment.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Prepared ingredients for pancake batter and various menu items to support efficient meal service.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Checked quality of raw materials before use to ensure freshness.
- Controlled usage of all products to reduce wastefulness.
- Monitored stock levels of ingredients and kitchen supplies.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Provided guidance to junior members of the kitchen staff in their duties.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Industrial Training
Royal Orchid Central
Bengaluru
10.2023 - 06.2024
- Completed an eight-month internship in culinary operations.
- Supported food preparation and cooking tasks, enhancing workflow under guidance of senior chefs.
- Coordinated with kitchen staff to optimize service during busy hours.
- Collaborated with team members to ensure smooth operations during service hours.
- Gained experience in food safety practices and sanitation procedures.
- Observed cooking techniques to improve culinary skills and knowledge.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Performed regular inventory checks of kitchen supplies and perishables, ensuring availability for operations.
- Set up work stations prior to opening to minimize prep time.
HOE (Hotel Operational Exposure)
Royal Orchid Central
Bengaluru
05.2023 - 09.2023
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Executed daily responsibilities with precision, ensuring seamless operations.
- Served in customer service role for four months, enhancing guest experiences.
- Collaborated with diverse coworkers to achieve team objectives and resolve product and service issues.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Education
Diploma - Hospitality Management - AHLEI
Presidency College of Hotel Management
Bengaluru,India01-2024
12TH Class -
Manilal M Mehta Girls Higher Secondary School
Chennai,India01-2021
10TH Class -
Manilal M Mehta Girls Higher Secondary School
Chennai, India01-2019
Skills
- Menu creation
- Culinary creativity
- Food safety compliance
- Inventory management
- Kitchen supervision
- Staff training
- Customer satisfaction
Personal Information
- Date of Birth: 2003-09-27
- Gender: Female
- Nationality: Indian
DECLARATION: -
I hereby declare that the information furnished above is true and correct in every respect and in case any information is found incorrect, even partially the candidature shall be liable to be rejected. DATE: - (Signature of the Applicant)
AREA OF INTEREST: -
Continental Kitchen Chef
SPECIAL ABILITIES: -
Good Conversationalist, Open to Socialization, Problem solving and Decision Making.
Languages
English
Advanced (C1)
C1
Hindi
Native
Native
Tamil
Proficient (C2)
C2
Timeline
Sous Chef
The Junk Free Cafe
03.2025 - 07.2026
Apprentice Chef
Taj West End
10.2024 - 01.2025
Chef Manager
Just Shawarma
07.2024 - 11.2024
Commis Chef
Uncle Peter's Pancakes & Cafe
10.2023 - 06.2024
Industrial Training
Royal Orchid Central
10.2023 - 06.2024
HOE (Hotel Operational Exposure)
Royal Orchid Central
05.2023 - 09.2023
Diploma - Hospitality Management - AHLEI
Presidency College of Hotel Management
12TH Class -
Manilal M Mehta Girls Higher Secondary School
10TH Class -
Manilal M Mehta Girls Higher Secondary School