Kiannia Black
Indianapolis
Summary
Dedicated Dietary Cook with experience in crafting tailored meal options that adhere to dietary guidelines. Proven ability to collaborate with dietitians and engage with residents to enhance dining experiences while ensuring compliance with safety and sanitation standards. Successfully implemented quality control measures, contributing to positive dining experiences and reduced food waste.
Developed broad range of culinary skills in fast-paced kitchen environment, seeking to transition into new field. Demonstrated expertise in meal planning and preparation along with maintaining kitchen safety standards. Looking to leverage these skills in dynamic and collaborative environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Cook
Countryside Meadows
Avon, IN
12.2025 - 01.2026
- Crafted balanced meal options for residents, strictly following established dietary guidelines.
- Analyzed dietary restrictions and preferences to create tailored menu options.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during busy hours.
- Conducted discussions with residents to assess meal satisfaction and gather insights on preferences.
- Participated in ongoing training sessions to enhance culinary skills and knowledge.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
Dietary Aide/ Dietary Cook
Westside Village Nursing Center
Indianapolis, IN
03.2024 - 05.2025
- Prepared and served meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Monitored food inventory levels, reporting shortages to kitchen staff for timely replenishment.
- Ensured compliance with safety and sanitation standards during food handling processes.
- Trained new dietary aides on procedures and protocols for food service excellence.
- Engaged with residents to promote positive dining experiences through attentive service.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
Dietary Cook
Village of Avon
Danville, IN
11.2023 - 05.2024
- Prepared diverse meals adhering to dietary guidelines and resident preferences.
- Collaborated with nutritionists to ensure menu compliance with health standards.
- Operated kitchen equipment and maintained cleanliness according to safety regulations.
- Assisted in inventory management, tracking supplies for optimal meal preparation.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Ensured timely meal delivery while maintaining quality and presentation standards.
- Participated in team meetings to discuss menu planning and nutritional strategies.
- Modified recipes based on dietary restrictions to meet individual resident needs.
Team Lead
Taco Bell Restaurant
Speedway, IN
10.2022 - 01.2024
- Supervised daily operations, ensuring compliance with health and safety standards.
- Trained and mentored team members to enhance performance and service quality.
- Streamlined inventory management processes to improve efficiency and reduce waste.
- Implemented staff scheduling adjustments based on peak hours, optimizing labor costs.
- Monitored food preparation procedures to maintain consistency in quality and presentation.
- Resolved customer complaints effectively, fostering a positive dining experience.
- Analyzed sales trends to identify opportunities for promotional strategies and menu improvements.
- Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
Education
High School Diploma -
Ben Davis High School
Indianapolis, IN05-2026
Skills
- Food presentation
- Plates presentation
- Supply restocking
- Sanitation procedures
- Food preparation
- Safe food handling
- Quality control
- Meal planning
- Allergen awareness
- Menu development
- Temperature control
- Menu planning
- Sanitary practices
- Meal adjustment
- Recipe modification
Certification
CPR Certified
Languages
Spanish
Limited Working
English
Full Professional
Timeline
Dietary Cook
Countryside Meadows
12.2025 - 01.2026
Dietary Aide/ Dietary Cook
Westside Village Nursing Center
03.2024 - 05.2025
Dietary Cook
Village of Avon
11.2023 - 05.2024
Team Lead
Taco Bell Restaurant
10.2022 - 01.2024
High School Diploma -
Ben Davis High School