Kimberly French
Brazil,IN
Summary
Dynamic Food Service Manager with Aramark, skilled in staff management and customer engagement. Successfully trained teams to enhance service quality and ensure compliance with food safety standards. Proven ability to control inventory costs and foster a collaborative work environment, leading to improved operational efficiency and employee satisfaction.
Professional with strong background in food service management. Skilled in optimizing operations, enhancing customer satisfaction, and maintaining high standards of quality and safety. Strong focus on team collaboration and adaptability to changing needs. Proven ability to lead teams, manage inventory, and ensure efficient service delivery. Reliable and results-driven with passion for achieving organizational goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Manager
Aramark
02.2022 - Current
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
Food Service Worker
Aramark
09.2020 - 02.2022
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
High School Diploma -
Northview High School
Brazil, IN06-1997
Skills
- Customer Engagement
- Efficient Food Storage
- Staff Management
- Team Oversight
- Team Building
- Recruitment Processes
- Employee Skill Development
Certification
- Serve Safe Certification - 2025-2030
Timeline
Food Service Manager
Aramark
02.2022 - Current
Food Service Worker
Aramark
09.2020 - 02.2022
High School Diploma -
Northview High School
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