Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued.
Overview
2
2
years of professional experience
Work History
Manager
Burger King
La Porte
08.2025 - Current
Managed daily operations ensuring efficient service and customer satisfaction.
Trained staff on food safety and operational procedures.
Delivered exceptional customer service during high-volume periods.
Maintained cleanliness and organization of the restaurant environment.
Assisted in resolving customer complaints and concerns effectively.
Monitored staff performance and addressed issues.
Enforced customer service standards and resolved customer problems to uphold quality service.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Ice Rink Attendant
City of Laporte
La Porte
11.2024 - 01.2026
Monitored ice rink conditions for safety and maintenance needs.
Assisted patrons with skate rentals and equipment adjustments.
Enforced rink rules to ensure a safe skating environment.
Provided first aid support during minor accidents or injuries.
Greeted customers and provided excellent customer service.
Eliminated safety hazards, removed soiled items, and collected trash from customer areas.
Crew Member
Arby's Restaurant
La Porte
05.2025 - 07.2025
Provided friendly service to customers during busy meal periods.
Operated kitchen equipment and followed safety protocols effectively.
Prepared food items according to company recipes and standards.
Crew Member
Dairy Queen Grill & Chill
La Porte
01.2025 - 02.2025
Provided friendly service to customers during busy meal periods.
Operated kitchen equipment and followed safety protocols effectively.
Prepared food items according to company recipes and standards.
Wait Staff Member
Round The Clock Family Restaurant
La Porte
07.2024 - 10.2024
Provided exceptional customer service in fast-paced dining environment.
Assisted guests with menu selections and dietary preferences.
Managed order accuracy and timely delivery to tables.
Maintained cleanliness of dining area and table settings.