Kiran
Dehradun
Summary
Looking to work as an entry level chef for heights hotel brings sharp technical skills and a desire to learn more about culinary practices and recipe development
Overview
2
2
years of professional experience
Work History
Bakery Chef
Cottege Restaurant
Chandigarh
09.2025 - Current
- Prepared a variety of baked goods including breads and pastries daily.
- Assisted in maintaining cleanliness and organization of the bakery workspace.
- Followed recipes accurately to ensure consistent product quality and flavor.
- Experimented with new flavors and techniques to enhance menu offerings.
- Ensured compliance with health and safety regulations in food handling.
- Inspected kitchens regularly for cleanliness, sanitation and orderliness.
J.T
Lemon Tree Resort
Mussoorie
05.2025 - 08.2025
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
I.T
Hotel BHP
Karnataka
10.2023 - 03.2024
Education
10th -
G.i.c kalsi
12th -
G.l.c kalsi
Hotel Manegement Diploma -
IIEWS (DDU - GKY )
dehradunSkills
- Knowledge of food safety and regulations
- Good communication skill
- Good team management
- Baked goods production
- Team collaboration
- Quality control
- Time management
- Cleanliness standards
- Performance improvement
Languages
Hindi
Advanced (C1)
C1
English
Intermediate (B1)
B1
Timeline
Bakery Chef
Cottege Restaurant
09.2025 - Current
J.T
Lemon Tree Resort
05.2025 - 08.2025
I.T
Hotel BHP
10.2023 - 03.2024
10th -
G.i.c kalsi
12th -
G.l.c kalsi
Hotel Manegement Diploma -
IIEWS (DDU - GKY )