Kiran Mathew Thomas
Thekkumkal
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Pasta Chef
Trattoria Timone
Oakville
01.2025 - Current
- Prepare and cook a variety of fresh and dry pasta dishes, ensuring consistent quality and flavor. Create and execute sauces from scratch, using traditional and modern techniques to complement pasta types.
- Maintain cleanliness and organization of the pasta station, following food safety and hygiene standards. Collaborate with the kitchen team to develop new menu items and ensure timely service during busy hours.
Dishwasher
Trattoria Timone
Oakville
12.2023 - 12.2024
- Led dishwashing operations by efficiently cleaning and sanitizing dishes, utensils, and cookware, managing busy commercial schedules to meet time limits with optimal efficiency.
- Supervised kitchen cleanliness, washed and sorted soiled dishes, and prepared foods. Established dish stations to optimize dish machine and sink setup, maintained clean and dry floors by promptly addressing spills throughout the shift.
Housekeeping Attendant
Marriott Hotel Group
10.2019 - 07.2022
- Cleaned and sanitized guest rooms, made beds, vacuumed carpets, dusted furniture, and replenished amenities, ensuring a welcoming environment for guests. Maintained cleanliness in public spaces like lobbies, hallways, and elevators through regular upkeep.
- Washed, dried, folded, and ironed linens and towels used in guest rooms and public areas, maintaining an adequate supply. Communicated effectively with colleagues and guests, adhered to safety protocols, and promptly reported maintenance issues or damages for resolution.
Food and Beverage Server
Marriott Hotel Group
Kochi
04.2019 - 09.2019
- Managed exceptional customer service within dining establishments by engaging with customers, addressing needs, and ensuring a positive dining experience. Analyzed taking orders, serving food and drinks, and addressing customer needs.
- Set up tables, maintained cleanliness, and processed payments accurately in the past. Collaborated with kitchen and bar staff to ensure smooth service. Sustained a high level of cleanliness and organization within dining area by implementing thorough sanitation practices.
Education
HOTEL AND RESORT MANAGEMENT -
Lambton College
05-2025
BSC IN HOTEL MANAGEMENT AND CATERING SCIENCE -
Munnar Catering College
03-2020
Higher Secondary - Commerce
St Albertrs Higher Secondary School
03-2017
Senior Secondary -
Citadel Residential School
Ranni03-2015
DOB
14th July 1998
Certification
- Smart Serve Ontario certification
- Food handling and Food safety training. BASICS.fst
- WHIMS Certification
- AODA certification
- OHSA certificate
Languages
- English
- Malayalam
Timeline
Pasta Chef
Trattoria Timone
01.2025 - Current
Dishwasher
Trattoria Timone
12.2023 - 12.2024
Housekeeping Attendant
Marriott Hotel Group
10.2019 - 07.2022
Food and Beverage Server
Marriott Hotel Group
04.2019 - 09.2019
HOTEL AND RESORT MANAGEMENT -
Lambton College
BSC IN HOTEL MANAGEMENT AND CATERING SCIENCE -
Munnar Catering College
Higher Secondary - Commerce
St Albertrs Higher Secondary School
Senior Secondary -
Citadel Residential School