Kirithika P

• Biotechnology graduate with expertise in laboratory operations and a proven track record of effective problem-solving. Demonstrates strong knowledge of industry regulations and a commitment to high-quality research outcomes. Recognized for exceptional collaboration skills and a passion for continuous learning, driving innovative solutions in fast-paced environments. Core competencies include analytical skills, adaptability, and ethical research practices. Resourceful HR Generalist known for high productivity and efficient task completion. Possess specialized skills in employee relations, benefits administration, and recruitment processes. Excel at communication, problem-solving, and adaptability, ensuring seamless HR operations and positive workplace environment.

• Participated in the national conference on impact of biotechnology in improving human health, 09/27/2019, Department of Biotechnology SRM Arts and Science College
• Participated in the year of awareness on science and health (YASH) programme lecture series, 03/01/2022, Sathyabama Institute of Science and Technology

• Completed certification course on food science and technology, 06/2021, 91%, Biotechnika Info Labs Pvt. Limited
• Participated in boot camp for TNSI 2021, 2021, Programme Monitoring Office - Innovation & Entrepreneurship Development Programme at Centre Entrepreneurship Development, Anna University, Chennai hub

Comparative study on protein and amino acid profiling of fresh and frozen chicken meat, Biochemistry, Contemporary Research in Science, Technology & Medicine (1st edition)

Bio waste mediated synthesis of silver nano particles and its effect on food preservation, Developed a biodegradable sustainable packaging material to prolong the shelf life of food products.

• Tamil
• English
• Telugu
• Georgian

Extraction and application of dye from bio source to serve as a colourant for food, 02/2022, Developed an organic dye from food waste for food.

I hereby declare that the information furnished above are true and correct to best of my knowledge., Guduvanchery, Chengalpattu, MM/DD/YYYY

• Completed 2 months internship on HR Generalist, Next Innovation Asia, Chennai, 10/2022
• Gained practical knowledge on food safety and food processing techniques, Avigen Biotech Private Limited, Chennai, 07/2021
• Attended hands-on training on Herbal technology, Avigen Biotech Private Limited, Chennai, 12/2021
• Completed internship in In-lead testing lab, FSSAI India, Chennai, 07/2022
• Attended HACCP Implementation & Internal Auditor program, In-lead Management Service, Puttur, Chennai, 07/2022
• Attended workshop on serological and molecular diagnostic techniques, Vivek Laboratories, Nagercoil, 09/2022
• Completed training in retail and distribution & covid-food safety supervisor, FOSTAC, In-lead Management, Puttur, Chennai, 07/2022

• Father's Name: Padmanabhan S
• Date of Birth: 07/02/99
• Nationality: Indian
• Marital Status: single