Kirti Goyal
Ivry sur seine
Summary
Reliable hospitality, tourism, and event industry professional trained in meeting customers' needs in industry establishments. Firm believer in Great people make favorite places by being an extraordinary part of the team. Flexes easily between distinct roles with strong multitasking abilities and adaptability. Brings top-notch skills in managing customer orders from end-to-end. I am motivated to continue to learn and grow as a hospitality, tourism and event professional.
Overview
6
6
years of professional experience
1
1
Certification
Work History
BABYSITTING(part-time)
MOMJI
Paris
08.2023 - Current
- Providing a safe environment for children to explore their curiosity and creativity.
- Maintaining a positive attitude while being patient and understanding with the children.
- Developing creative ways to encourage learning through everyday experiences.
Food and Beverage Associate (part-time)
Jodhpur palace
Paris
06.2023 - 08.2023
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards.
FOOD AND BEVERAGE INTERNSHIP
BALTIMORE COUNTRY CLUB
BALTIMORE
12.2021 - 12.2022
- Work in a Food and Beverage Department as a F&B assistant/Runner/Server/Host/Banquets in Ala carte fine-dining restaurant called 1898 Grille, QSR restaurant called Bistro pool cafe and in a Golf refreshment stands as a Bartender and making different snacks.
HOUSEKEEPING INTERNSHIP
HOTEL KAUFMANN RESORT AND SPA
ROSSHAUPTEN
10.2019 - 12.2019
- Followed exact guest room cleaning procedures to exceed guests' expectations
- Inspected vacant rooms daily to detect problems and keep room guest ready
- Inspected completed work to check conformance with cleanliness standards and handled last-minute items before check-ins
- Trained new room attendants in cleaning procedures and property standards.
CULINARY INTERNSHIP
TAJ HOTEL RESORTS AND PALACES
SURAT
12.2017 - 12.2017
- Prepared and served food items to customers and assisted with product presentation according to designated recipes and quality standards
- Labeled and dated products for safekeeping and sanitation and maintained knowledge of base sauces, stocks, and soups preparation
- Organized and prioritized preparation of food items.
Education
Masters in Hospitality, Tourism and Event Management - Hospitality And Management
Pole Paris Alternace Business School(PPA)
MONTROUGE , PARIS01.2025
Bachelor Of Hotel Management (BHM)
Manipal University
Karnataka , India05.2020
Higher Secondary -
METAS MCD SCHOOL OF S.D.A
01.2016
Skills
- Ability to Multi-task
- Adaptability
- Computer skills
- Customer handling
- Leadership
- Management skills
- Microsoft 365
- Problem-solving
- Positive attitude
- Training and development
- Problem Assessment and Resolution
- Training & Development
- Microsoft Office
Date of Birth
1st may 1998
kirtigoyal__
Languages
- Hindi, C2
- English, C2
- French, A1
- German, A1
Certification
- An introduction to consumer neuroscience & neuromarketing
- The science of gastronomy
- Preparing to manage human resources
- Global impact: Business ethics
Hobbies and Interests
- Volunteering
- Blogging
- Social Service
- Learning Languages
- Travelling
- Marketing
- Gymnasium
Timeline
BABYSITTING(part-time)
MOMJI
08.2023 - Current
Food and Beverage Associate (part-time)
Jodhpur palace
06.2023 - 08.2023
FOOD AND BEVERAGE INTERNSHIP
BALTIMORE COUNTRY CLUB
12.2021 - 12.2022
HOUSEKEEPING INTERNSHIP
HOTEL KAUFMANN RESORT AND SPA
10.2019 - 12.2019
CULINARY INTERNSHIP
TAJ HOTEL RESORTS AND PALACES
12.2017 - 12.2017
Masters in Hospitality, Tourism and Event Management - Hospitality And Management
Pole Paris Alternace Business School(PPA)
Bachelor Of Hotel Management (BHM)
Manipal University
Higher Secondary -
METAS MCD SCHOOL OF S.D.A
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