Kirti Ballabh Gahtori

Seeking Challenging Level Assignments in Food Technology with a growth oriented organization of repute. Production Executive skilled in optimizing processes, boosting output and achieving demanding production targets in fast- paced environments. Familiar with analyzing production data and using judgment and planning abilities to optimize operations. Successfully coordinates raw materials and finished goods.

• B. Tech in Food Engg and Technology.
• Diploma and 7 years of experience in Food Processing industries.
• Having exposure in Manufacturing Operations, Planned/Preventive Maintenance Scheduling.
• Team Management, and Quality Management.
• Having diversified experience in production operations of Food Derivative Manufacturing

Productivity Reliability

• Effective man power & Machine utilization to achieve pre - set production targets.
• Inspecting the actual production Vs plan.
• reviewing of compliance to various schedule, resolve issues with planner and quality related issues with team functions.
• Prepare Production reports daily and weekly basis.

Manufacturing Excellence

• Planning and implementing predictive / preventive maintenance schedules for machinery to increase machine up - time/ equipment reliability.
• Drive 5'S and KAIZEN in shop floor.
• PM activities drive & implementation.

System Excellence

• CAPA for Production down times Quality Holds, Rejects and Customer complaints.
• Drive Shift Review meetings and proactively identifying the abnormalities and closure of the same on priority basis in coordination with cross functional team members.
• Preparing the inputs for the Weekly review of all Production lines.
• Adhering to SOPS & work instructions for production operations.
• Undertaking regular inspections to prevent accidents and adhere to safety norms.
• Controlling CCP's as per HACCP standards., GMP and GHK adherence across all areas.
• Daily GMP walk and taking immediate actions and ensuring GMP across all areas and initiating actions to sustain the same.
• Closure of respective area GMP Gaps and initiate CAPA to avoid the recurrence of Gaps.

Cost Saving

• Initiatives, Executing energy saving & other cost saving measures with suitable modifications in process.
• Reject (Rework + scrap) reduction initiatives in respective lines.

• Date of Birth: 20/08/1993
• Gender: Male
• Nationality : Indian
• Marital Status: Unmarried

Lean Six Sigma Yellow Belt

I hereby declare that the information furnished above is true and correct to the best of my knowledge and belief.