Summary
Overview
Work History
Education
Skills
Soft Skills
Personal Information
Certification
Project
Timeline
Generic

Kiruba P

Junior Research Associate
Kanyakumari

Summary

Dynamic Junior Research Associate with hands-on experience in food safety, internal audits, consumer complaint handling, and microbiological research. Proficient in SAP, GMP, HACCP, and laboratory techniques, with a solid foundation in quality assurance and biotechnology. Committed to leveraging research expertise to drive operational efficiency, enhance food safety, and improve product quality while contributing to innovative scientific advancements. Eager to collaborate with cross-functional teams to foster a culture of continuous improvement and excellence in the field.

Overview

4
4
years of professional experience
4065
4065
years of post-secondary education
4
4
Certifications
3
3
Languages

Work History

Junior Research Associate

ITC , ICML
07.2024 - Current
  • Conduct internal audits of factory systems to ensure compliance with food safety standards.
  • Inspect incoming raw material shipments for quality assurance and safety compliance.
  • Perform chemical and microbiological testing of food and beverage products.
  • Prepare reports and ensure adherence to Good Manufacturing Practices (GMP).
  • Assisted senior researchers with experimental design, contributing to the successful completion of various studies.
  • Participated in regular meetings with project leads to discuss progress and identify areas for improvement or further investigation.
  • Implemented quality control measures throughout the research process, minimizing errors and enhancing overall study validity.

Internship

RGCB- Rajiv Gandhi Centre of Biotechnology
02.2023 - 02.2023
  • Learn about microbial analysis, characterization of microorganisms, subculturing, media preparation and documentation.

Internship

Molecular Diagnostics and Research laboratory
02.2022 - 02.2022
  • Learn about RT-PCR techniques and COVID diagnosis.

Education

Master of Science - Microbiogy

Malankara Catholic College
Nagercoil, India
04.2001 - 05.2024

Bsc - Microbiology

Malankara Catholic College

Mathematical Biology -

St Ignatius Higher Secondary School

General education -

St. Ignatius Higher Secondary School

Skills

    SAP documentation skills

    Food Safety & HACCP (Level 3 Certified)

    Internal Audits & GMP Implementation


    Consumer Complaint Handling


    Microbial Analysis & RT-PCR Techniques


    Good Hygiene Practices (GHP)

    5S, BBS & CAPA (Corrective & Preventive Action)



Soft Skills

  • Critical Thinking
  • Problem-Solving
  • Adaptability
  • Initiative and Self-Motivation
  • Resilience

Personal Information

  • Date of Birth: 01/12/2001
  • Marital Status: Single

Certification

Level 3 Award in HACCP for Food Manufacturing, RQF, HAC6536248

Project

Green Synthesis of Silver Nanoparticles (Syzygium cumini): 

Studied antibacterial, antifungal, anti-inflammatory, and anti-diabetic properties of AgNPs; demonstrated antimicrobial activity against diabetic foot ulcer pathogens.

Phosphate Solubilizing Bacteria as Biofertilizer:
 

Investigated biofertilizer applications for sustainable agriculture and enhanced crop yield.

Biological Management of Rice Blight Disease: 

Used Pseudomonas fluorescens as a biocontrol agent against Xanthomonas oryzae, reducing reliance on hazardous chemicals.

Timeline

Junior Research Associate

ITC , ICML
07.2024 - Current

Internship

RGCB- Rajiv Gandhi Centre of Biotechnology
02.2023 - 02.2023

Internship

Molecular Diagnostics and Research laboratory
02.2022 - 02.2022

Master of Science - Microbiogy

Malankara Catholic College
04.2001 - 05.2024

General education -

St. Ignatius Higher Secondary School

Bsc - Microbiology

Malankara Catholic College

Mathematical Biology -

St Ignatius Higher Secondary School
Kiruba P Junior Research Associate