Dynamic Junior Research Associate with hands-on experience in food safety, internal audits, consumer complaint handling, and microbiological research. Proficient in SAP, GMP, HACCP, and laboratory techniques, with a solid foundation in quality assurance and biotechnology. Committed to leveraging research expertise to drive operational efficiency, enhance food safety, and improve product quality while contributing to innovative scientific advancements. Eager to collaborate with cross-functional teams to foster a culture of continuous improvement and excellence in the field.
SAP documentation skills
Food Safety & HACCP (Level 3 Certified)
Internal Audits & GMP Implementation
Consumer Complaint Handling
Microbial Analysis & RT-PCR Techniques
Good Hygiene Practices (GHP)
5S, BBS & CAPA (Corrective & Preventive Action)
Green Synthesis of Silver Nanoparticles (Syzygium cumini):
Studied antibacterial, antifungal, anti-inflammatory, and anti-diabetic properties of AgNPs; demonstrated antimicrobial activity against diabetic foot ulcer pathogens.
Phosphate Solubilizing Bacteria as Biofertilizer:
Investigated biofertilizer applications for sustainable agriculture and enhanced crop yield.
Biological Management of Rice Blight Disease:
Used Pseudomonas fluorescens as a biocontrol agent against Xanthomonas oryzae, reducing reliance on hazardous chemicals.