Kishira Page
South Bend
Summary
Reliable Cook with hands-on experience in high-volume food service environments. Skilled in made-to-order cooking, food preparation, recipe adherence, FIFO inventory control, and kitchen sanitation. Known for speed, accuracy, teamwork, and maintaining food safety standards in fast-paced kitchens.
Overview
6
6
years of professional experience
2020
2020
years of post-secondary education
1
1
Certification
Work History
Cook
Notre Dame University
South Bend
09.2025 - 12.2025
- Prepared meals following university nutritional guidelines and recipes.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in inventory management and stocked kitchen supplies as needed.
Kitchen Manager
McDonald's
South Bend
08.2023 - 05.2025
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory levels, ordering supplies as needed for operations.
- Trained new employees on food safety and kitchen procedures.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Sandwich Artist
SUBWAY®Restaurants
Atlanta
07.2019 - 04.2020
- Prepared customer orders with precision and attention to detail.
- Maintained cleanliness and organization of workstations during busy shifts.
- Assisted in training new team members on sandwich preparation techniques.
- Ensured compliance with food safety standards for all food preparation processes.
Education
John Adam’s
South Bend, INSkills
- Made-to-Order Cooking
- Food Preparation & Prep Lists
- Recipe & Portion Control
- FIFO Inventory Management
- Kitchen Sanitation & Cleanliness
- Food Safety & ServSafe
- Time Management in High-Volume Settings
- Teamwork & Communication
Languages
English
Full Professional
Certification
- Serve safe
Timeline
Cook
Notre Dame University
09.2025 - 12.2025
Kitchen Manager
McDonald's
08.2023 - 05.2025
Sandwich Artist
SUBWAY®Restaurants
07.2019 - 04.2020
John Adam’s