KISHOR DUTT KALA
Kashipur
Summary
Skilled Demi Chef De Partie with a proven track record at Lemon Tree Premier Jim Corbett, adept in kitchen management and recipe adaptation. Enhanced team efficiency and culinary creativity, earning recognition for exceptional teamwork and innovative menu development. Balances meticulous knife skills with effective stock management, ensuring high-quality dining experiences.
Overview
11
11
years of professional experience
Work History
Demi Chef De Partie
Lemon Tree Premier Jim Corbett
09.2023 - Current
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Demi Chef De Partie
Fuel Cafe Muscat Oman
08.2021 - 08.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Maintained a clean and sanitary work environment in compliance with health department standards.
Demi Chef De Partie
The Johnson's Cafe Manali
01.2020 - 07.2021
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed close relationships with suppliers to source best ingredients.
- Utilized culinary techniques to create visually appealing dishes.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Set up and broke down kitchen for service.
Commis Chef 1st
Regenta Resort Bhuj by Royal Orchid
12.2018 - 01.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef 1st
Jina Zamato Restaurant
06.2017 - 12.2018
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef 2nd
Madrina Restaurant
04.2016 - 05.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef 2nd
Hotel Castle Lalpura
03.2015 - 04.2016
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Collaborated with staff members to create meals for large banquets.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
Commis Chef 3rd
Pal Marina Resort
06.2014 - 03.2015
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Job Training
Pal Marina Resort
11.2013 - 05.2014
- Facilitated community reintegration for patients by coordinating volunteer opportunities, job training programs, and local resources.
- Streamlined the inspection process by creating comprehensive checklists tailored to each specific job training program.
- Connected families to supportive resources within the community such as food banks and job training programs.
- Monitored team performance, adhered to service level agreements (SLAs) and provided detailed job training.
Education
Diploma in Hospitality Management - Hospitality Administration And Management
Renaissance College of Hotel Management
Ramnagar, IndiaHigh School Diploma -
U.H.INTER COLLEGE
Kashipur, IndiaSkills
- Cooking methods
- Recipe Adaptation
- Stock management
- Knife Skills
- Food Preparation
- Kitchen Management
playing cricket
i playing cricket from my schooling years ,i played for school cricket team as a captain .
i m a all rounder player
Languages
Hindi
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Demi Chef De Partie
Lemon Tree Premier Jim Corbett
09.2023 - Current
Demi Chef De Partie
Fuel Cafe Muscat Oman
08.2021 - 08.2023
Demi Chef De Partie
The Johnson's Cafe Manali
01.2020 - 07.2021
Commis Chef 1st
Regenta Resort Bhuj by Royal Orchid
12.2018 - 01.2020
Commis Chef 1st
Jina Zamato Restaurant
06.2017 - 12.2018
Commis Chef 2nd
Madrina Restaurant
04.2016 - 05.2017
Commis Chef 2nd
Hotel Castle Lalpura
03.2015 - 04.2016
Commis Chef 3rd
Pal Marina Resort
06.2014 - 03.2015
Job Training
Pal Marina Resort
11.2013 - 05.2014
Diploma in Hospitality Management - Hospitality Administration And Management
Renaissance College of Hotel Management
High School Diploma -
U.H.INTER COLLEGE
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