Kishore Bepari
Food and beverage server
Baruipur,West Bengal
Summary
Friendly food industry server proficient at creating positive consumer experiences that lead to return business. Fast-learner adept at memorizing menu details and specialty items for enhanced dining experience. Observant server with 4 years of experience facilitating fantastic dining experiences. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs. Detail-oriented team player with strong organizational skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Food and Beverage Server
Royal Island Resort and Spa Maldives
2021.09 - Current
- Promoting our own cocktails
- Achieving sales targets
- Promoting food with pairing
- Give knowledge about wines and spirits to clients.
GSA(as Bartender)
Fairfield By Marriott - Goa
2021.02 - 2021.08
- Mixed unique and interesting cocktails for customers, including bar specials
- Kept bar stocked with liquors, juices and garnishes for drinks
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers
- Maintained impeccably clean, attractive and well-stocked bar area
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
GSA(As bartender)
Goa Marriott resort and Spa
2019.11 - 2020.06
- Responsible for the successful operation of the Food and Beverage Outlet
- Planning for Food Promotions for increasing the Departmental Revenue
- Responsible for Supervising, Managing, & over viewing Restaurant Service
- Responsible to assure consistency in service through ongoing Training
- Taking Performance Appraisal for the team
- Handling a diverse range of operations entailing F&B operations, training and sales promotions
- Inventory control, Food cost analysis with close association with our Chef and Food & Beverage Controller.
Food and Beverage Server
Holiday Inn Resort Goa
2019.01 - 2019.09
- Responsible for the successful operation of the Food and Beverage Outlet
- Planning for Food Promotions for increasing the Departmental Revenue
- Responsible for Supervising, Managing, & over viewing Restaurant Service
- Responsible to assure consistency in service through ongoing Training
- Taking Performance Appraisal for the team
- Handling a diverse range of operations entailing F&B operations, training and sales promotions.
Education
B.Sc in Hotel and Hospitality Management -
Bharathiar University
07.2019
H.S -
S.N.V HIGH School
03.2015
Skills
- Quick learner - impeccable organisational skills
- Teamwork
- Budget forecasting - Account reconciliation
- Quick decision making
- Problem solving
- Menu Recommendations
- Payment Processing
- Food Handling Safety
- Upselling
- Inventory Management
- Beverage Preparation
- Food and Beverage Pairings
- Wine Pairings
Websites
Additional Information
I have successfully completed Food safety label 2 and HACCP label 2.
Languages
English
Hindi
Bengali
Reference
- Pathum Karunarathna
Beverage manager
Royal Island Resort and Spa
Ph:+9607803432
beveragemgr.royal@villaresorts.com
- Rajendra Jena
Restaurant manager
Grand Hyatt Goa
Ph:+91 99677 63776
rajendra.jena@hyatt.com
Timeline
Food and Beverage Server
Royal Island Resort and Spa Maldives
2021.09 - Current
GSA(as Bartender)
Fairfield By Marriott - Goa
2021.02 - 2021.08
GSA(As bartender)
Goa Marriott resort and Spa
2019.11 - 2020.06
Food and Beverage Server
Holiday Inn Resort Goa
2019.01 - 2019.09
B.Sc in Hotel and Hospitality Management -
Bharathiar University
H.S -
S.N.V HIGH School
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