Kithur Naina Mohamed. N
Pastry Chef
Kovalam
Summary
Professional culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.
Overview
19
19
years of professional experience
2
2
Languages
Work History
Pastry Chef
CHAITANYA GOURMET PVT LTD
04.2022 - Current
- Handled Menu planning, Budgeting and Report generation such as inventory and sales. Also handled duty roistering and work allocation to the staff.
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as pasty & desert, cakes, cookies, pies, bread
- Check quality of material and condition of equipment
- Maintain a clean cooking station
- Suggest new menu items
Pastry Chef
TRYST CAFE (Multi cuisine Restaurant, & Bakery Chennai)
03.2015 - 03.2022
- Offer Support to the operations team in moving business forward, as well as assisting in the production of event financial results and sales analysis.
- Handled Menu planning, Budgeting and Report generation such as inventory and sales. Also handled duty roistering and work allocation to the staff.
- Maintain the quality of food production and ensuring the hygienic conditions of the equipment, people and food handled are of the highest standards Main task is handling controlling cost
Chef De Partie
Apollo Sindoori Hotel Pvt, Ltd (Chennai)
06.2009 - 02.2015
- Handled Bakery & Confectionery Department and maintain duty roistering and work allocation to the staff. Maintain the quality of food production and ensuring the hygienic conditions of the equipment, people and food handled are of the highest standards. Main task is handling controlling cost.
Trainee Commi
Taj Fishermen’s cove (Chennai)
03.2008 - 09.2008
- Handling / Storage of all food items in accordance with hotel standards and sanitation / health regulations.
- Highly organized, have a sense of urgency and enjoy working in an extremely busy environment. Like
- Monitoring and motivating team performance and ensuring that the team is warm and welcoming at all the times in services sector.
Job Training
Taj Connemara (Chennai)
10.2007 - 03.2008
Industrial Training
Taj Coromandel (Chennai)
08.2006 - 10.2006
Education
S.L.C.C Form St. Joseph Higher secondary school
kovalam, Kancheepuram distDiploma - catering assistant
kovalam community college (Tamil Nadu open university)
01.2006
Skills
Ingredient sourcing
Recipe development
Presentation management
Dessert preparation
Menu planning
Creativity and innovation
Food plating
Pastry preparation
Pastry techniques
Plating
Interests
Cooking, Music, Reading books
DECLARATION
I hereby declare that the above details furnished by me are true correct to the best of my knowledge and belief
Timeline
Pastry Chef
CHAITANYA GOURMET PVT LTD
04.2022 - Current
Pastry Chef
TRYST CAFE (Multi cuisine Restaurant, & Bakery Chennai)
03.2015 - 03.2022
Chef De Partie
Apollo Sindoori Hotel Pvt, Ltd (Chennai)
06.2009 - 02.2015
Trainee Commi
Taj Fishermen’s cove (Chennai)
03.2008 - 09.2008
Job Training
Taj Connemara (Chennai)
10.2007 - 03.2008
Industrial Training
Taj Coromandel (Chennai)
08.2006 - 10.2006
Diploma - catering assistant
kovalam community college (Tamil Nadu open university)
S.L.C.C Form St. Joseph Higher secondary school