Summary
Overview
Education
Skills
TRAINING
AREAS OF INTEREST
HOBBIES
Languages
Certification
Timeline
Generic
K Keerthi

K Keerthi

Bangalore

Summary

Innovative professional in food science and technology, known for high productivity, and efficient task completion. Possess specialized skills in sensory evaluation, shelf-life testing, and nutritional analysis. Excel at problem-solving, teamwork, and communication, ensuring successful project outcomes in fast-paced environments. Diligent Food Technologist enthusiastically pursuing a professional role to apply advanced knowledge of flavor data profiles and food product formulation. Creative and driven, with a passion for creating and implementing new food technology to drive sales.

Overview

1
1
Certification

Education

Master of Science - Food Science And Technology

M S Ramaiah University Of Applied Sciences
BANGALORE
10-2024

Bachelor of Science - (Hons) Food Processing And Technology

M S RAMAIAH UNIVERSITY OF APPLIED SCIENCES,
BANGALORE
06-2024

PCMB

Soundarya Composite Pre-University College
01-2018

SSLC -

Ganga International School
BANGALORE
01-2016

Skills

  • Food processing
  • Quality control
  • Food safety and packaging
  • Laboratory techniques and protocols
  • Problem solving
  • Critical thinking
  • Good communication
  • Time management
  • Leadership
  • Analytical and critical thinking
  • Supervision and leadership
  • Microsoft Office Word - Intermediate
  • Microsoft Excel – Intermediate
  • Microsoft PowerPoint - Intermediate

TRAINING

  • Managementssurance and Production Managment at Integrated food park
    limited from 29 march 2024 to 15 may 2024
  • Hands-on training on Microbial Quality Contorl and Testing in Food and Water at
    NIFTEM-Thanjavur from 10th - 14th june 2024

AREAS OF INTEREST

  • Food Science
  • Dairy Science
  • Poultry Science
  • Alliend Science
  • Beverage

HOBBIES

  • Cooking
  • Dancing
  • Writing
  • Travelling
  • Modeling

Languages

English
First Language
Kannada
Proficient (C2)
C2
Telugu
Proficient (C2)
C2
Tamil
Intermediate (B1)
B1

Certification

  • Food Safety Supervisor Certificate course on Advance manufacturing and covid at Maharastra FSSAI
  • Nanotechnology at Institution of Innovations ,Tiruvannamalai
  • ISO 9001:2015 Quality Management system at FRCC,New Delhi

Timeline

Master of Science - Food Science And Technology

M S Ramaiah University Of Applied Sciences

Bachelor of Science - (Hons) Food Processing And Technology

M S RAMAIAH UNIVERSITY OF APPLIED SCIENCES,

PCMB

Soundarya Composite Pre-University College

SSLC -

Ganga International School

Similar Profiles

CREATE PROFILE
K Keerthi