K Keerthi
Bangalore
Summary
Innovative professional in food science and technology, known for high productivity, and efficient task completion. Possess specialized skills in sensory evaluation, shelf-life testing, and nutritional analysis. Excel at problem-solving, teamwork, and communication, ensuring successful project outcomes in fast-paced environments. Diligent Food Technologist enthusiastically pursuing a professional role to apply advanced knowledge of flavor data profiles and food product formulation. Creative and driven, with a passion for creating and implementing new food technology to drive sales.
Overview
1
1
Certification
Education
Master of Science - Food Science And Technology
M S Ramaiah University Of Applied Sciences
BANGALORE10-2024
Bachelor of Science - (Hons) Food Processing And Technology
M S RAMAIAH UNIVERSITY OF APPLIED SCIENCES,
BANGALORE06-2024
PCMB
Soundarya Composite Pre-University College
01-2018
SSLC -
Ganga International School
BANGALORE01-2016
Skills
- Food processing
- Quality control
- Food safety and packaging
- Laboratory techniques and protocols
- Problem solving
- Critical thinking
- Good communication
- Time management
- Leadership
- Analytical and critical thinking
- Supervision and leadership
- Microsoft Office Word - Intermediate
- Microsoft Excel – Intermediate
- Microsoft PowerPoint - Intermediate
TRAINING
- Managementssurance and Production Managment at Integrated food park
limited from 29 march 2024 to 15 may 2024 - Hands-on training on Microbial Quality Contorl and Testing in Food and Water at
NIFTEM-Thanjavur from 10th - 14th june 2024
AREAS OF INTEREST
- Food Science
- Dairy Science
- Poultry Science
- Alliend Science
- Beverage
HOBBIES
- Cooking
- Dancing
- Writing
- Travelling
- Modeling
Languages
English
First Language
Kannada
Proficient (C2)
C2
Telugu
Proficient (C2)
C2
Tamil
Intermediate (B1)
B1
Certification
- Food Safety Supervisor Certificate course on Advance manufacturing and covid at Maharastra FSSAI
- Nanotechnology at Institution of Innovations ,Tiruvannamalai
- ISO 9001:2015 Quality Management system at FRCC,New Delhi
Timeline
Master of Science - Food Science And Technology
M S Ramaiah University Of Applied Sciences
Bachelor of Science - (Hons) Food Processing And Technology
M S RAMAIAH UNIVERSITY OF APPLIED SCIENCES,
PCMB
Soundarya Composite Pre-University College
SSLC -
Ganga International School
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